Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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White Bread: A Social History of the Store-Bought LoafThe story of how white bread became white trash, this social history shows how our relationship with the love-it-or-hate-it food staple reflects our country's changing values In the early twentieth century, the factory-baked loaf heralded a bright new future, a world away from the...
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork ValleyAlthough Eugenia Bone was perfectly happy with her life as a New York City food writer, she knew that her husband, a transplanted westerner, was filled with a discontent he couldn't explain. So when he returned from a fishing trip in the Rockies one...
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Jane Grigson's Vegetable BookIn Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes,...
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Saha: A Chef's Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes]*Winner of the Gold trophy for Best Food Book and Grand Prix award at the Gourmet Voice Food Media awards in Cannes, France* In Saha, world-renowned chef Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching...
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Authentic Recipes from Santa FePrepare the exciting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook. Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it--and an...
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The Daily Soup CookbookThe meal-in-a-bowl brews at the Daily Soup, a Manhattan food chain, excite customer devotion. Now Leslie Kaul, the stores' executive chef, along with the owners, offer The Daily Soup Cookbook, a collection of 200 favorite recipes for soups, stews, and stocks. These straightforward formulas,...
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Food for Thought: Essays on Eating and CultureHistorically, few topics have attracted as much scholarly, professional, or popular attention as food and eating--as one might expect, considering the fundamental role of food in basic human survival. Almost daily, a new food documentary, cooking show, diet program, food guru, or eating movement...
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Best of Bridge Comfort Food: Recipes for Family and FriendsClassic comfort foods and contemporary twists on feel-good family favorites from Best of Bridge. Following the success of Weekday Suppers and Sunday Suppers, the Best of Bridge ladies are back with Best of Bridge Comfort Food, another essential cookbook devoted to 150 all-new recipes...
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Top 100 Step-By-Step Napkin Folds: More Than 1,000 PhotographsA gorgeous table begins with beautiful napkin folds. Knowing how to execute a perfect napkin fold is not a skill everyone has, but it's one you can easily and quickly teach yourself. Napkin folds bring a touch of elegance, whimsy or retro style to...
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300 Best Bread Machine RecipesThe ultimate bread machine book. The aroma of freshly baked bread is one of the world's greatest comforts and making bread at home is more popular than ever. After all, not everyone has time to keep complicated sour dough starter alive, but everyone has...
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The Chopped Cookbook: Use What You've Got to Cook Something GreatWith nearly 200 recipes, The Chopped Cookbook teaches you how to combine pantry staples to make exciting meals so that the question what's for dinner? never stumps you again. If you've ever looked into your fridge, hoping for inspiration to strike, let The Chopped...
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Sacred Feasts: From a Monastery Kitchen: From a Monastery KitchenThis book of seasonal cooking provides a backdrop of celebrating sacred feasts of the year from a monastery kitchen to your kitchen--using recipes from Brother Victor-Antoine d'Avila-Latourrette.Brother Victor-Antoine is the best-selling author of several cookbooks from his monastery kitchen. Sacred Feasts focuses on using...
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Slow Cookers for DummiesThe secret is out: That slow cooker that's been collecting dust in your kitchen cabinet is a wonderful and easy tool for making delicious entrees at the touch of a button. With new U.S. sales estimated at 6 million a year, more people are...
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Under the Table: A Dorothy Parker Cocktail GuideI love a martini--But two at the most.Three, I'm under the table;Four, I'm under the host.Raise a glass to Dorothy Parker's wit and wisdom. Kevin C. Fitzpatrick, founder and president of the Dorothy Parker Society, gives us an intoxicating new look at the doyenne...
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Vegetarian: A Delicious Celebration of Fresh IngredientsWhether you are strictly vegetarian, trying to consume less meat, or simply searching for enticing vegetable dishes, this book will transform the way you think about meat-free eating. Join Alice Hart, a hot new voice in food writing, as she celebrates fresh and seasonal...
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Tiny Hot Dogs: A Memoir in Small BitesFrom awkward schoolgirl to Caterer to the Stars, Mary Giuliani weaves together a collection of hilarious memories, from professional growing pains to her long journey to motherhood, never losing her sense of humor and her love for everyone's favorite party food, pigs in a...
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Traditional Cooking of Ireland: Classic Dishes from the Irish Home KitchenAn evocative celebration of the food of Ireland with traditional dishes, beautifully photographed throughout.Author: Biddy White Lennon, Georgina CampbellPublisher: Lorenz BooksPublished: 10/03/2017Pages: 256Binding Type: HardcoverWeight: 3.00lbsSize: 10.60h x 8.00w x 1.10dISBN: 9780754833642This title is only available via back order
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The Royal Heritage Cookbook: Recipes from High Society and the Royal CourtDuring the eighteenth century, ladies of high society kept handwritten notes on recipes and it became fashionable to exchange the most successful with friends and neighbours. This charming book is a compilation of fifty of the best recipes taken from the archives of the...
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Bernard Clayton's New Complete Book of BreadsFrom the bestselling author of The New Complete Book of Breads comes the thirtieth anniversary edition of this classic baking book, now in trade paperback. In this exhaustive volume, you'll find recipes for every imaginable type of bread, from white and rye to cheese,...
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Falling Cloudberries: A World of Family RecipesThe New York Times calls Tessa Kiros's work exuberant and colorful. And that is just what her gem, Falling Cloudberries: A World of Family Recipes, is. The book is full of personal touches and stories. It is a beautiful collection of family anecdotes, history,...
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