Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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The Healthnut Cookbook: Energize Your Day with Over 100 Easy, Healthy, and Delicious MealsThe host of the popular YouTube healthy living and cooking channel HealthNut Nutrition shares 100+ recipes and her secrets to nutritious, quick, and delicious meals. Nikole Goncalves's HealthNut Nutrition brand is all about finding a balanced life that works for you. It's about listening...
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Thrive Foods: 200 Plant-Based Recipes for Peak HealthFocusing on an environmentally friendly diet, Brendan Brazier's new book builds on the stress-reducing, health-boosting nutritional philosophy introduced in Thrive. Finding creative ways to use basic ingredients such as kale, blueberries, and wild rice, Thrive Foods recipes are plant-based and nutritionally complete. They utilize...
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Heaven's Banquet: Vegetarian Cooking for Lifelong Health the Ayurveda WayWritten with the support of the Maharishi Ayur-Veda Institute, this comprehensive cookbook shows how to incorporate the timeless principles of Ayurveda into the twenty-first-century kitchen. A result of Miriam Kasin Hospodar's twenty-year culinary journey, Heaven's Banquet draws from a rich palette of international cuisines...
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The Chef Gets Healthy: 100 Gluten-Free RecipesWhat happens when an acclaimed Australian chef is asked to ditch his favorite fat-laden ingredients, forgo many of the rich Italian dishes he has spent 20 years perfecting, and remove gluten from his recipes? Well, because it's Georgia, the love of his life who's...
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The Lactose-Free CookbookThe first major lactose-free cookbook for millions of people worldwide who are lactose intolerant.Author: Sheri UpdikePublisher: Grand Central PublishingPublished: 09/01/1998Pages: 384Binding Type: PaperbackWeight: 1.11lbsSize: 8.95h x 6.03w x 0.99dISBN: 9780446673938
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The Colonial Williamsburg Tavern CookbookThe Colonial Williamsburg Tavern Cookbook Every year, millions of people visit Colonial Williamsburg's re-creation of eighteenth-century America for the ambience, the education, and the unparalleled experience of glimpsing our prerevolutionary past. Williamsburg's fascinating form of time travel encompasses not only the architecture and the...
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Superalimentos RX: Catorce Alimentos Que Le Cambiaran La VidaSi usted incluye en su dieta diaria los catorce superalimentos que menciona el doctor Steven Pratt en este libro, puede evitar el deterioro progresivo que causa dolencias y enfermedades comunes. El frijol previene la obesidad El ar ndano disminuye el riesgo de sufrir enfermedades...
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Healthy Eating for Life for ChildrenNourish Your Child for Optimum health and well-being All parents want to do the very best for the long-term health and well-being of their children, and nutrition plays a major role in that process. This book shows you where to start. Drawing on the...
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Kitchen Mysteries: Revealing the Science of CookingIn Kitchen Mysteries, Hervé This offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how to keep a soufflé from falling. He illuminates abstract concepts with...
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Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic BeveragesIn a lively gastronomical tour around the world and through the millennia, Uncorking the Past tells the compelling story of humanity's ingenious, intoxicating search for booze. Following a tantalizing trail of archaeological, chemical, artistic, and textual clues, Patrick E. McGovern, the leading authority on...
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Soup! Soup! Soup!: Chinese StyleHere are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as the experienced chef. You will be pleased by the variety of choices and special tips featured in each book. All recipes are illustrated in...
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Brunello Di Montalcino: Understanding and Appreciating One of Italy's Greatest WinesFor fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. Expert wine writer Kerin O'Keefe has a deep personal knowledge of Tuscany and its extraordinary wine, and her account is both thoroughly researched and readable. Organized as...
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The Oxford Handbook of Food HistoryFood matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recent scholarship on the subject draws from both a pathbreaking body of...
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The Best of MexicoFood editor Evie Righter has chosen the finest examples of culinary creativity from Mexico. From the chilies, chocolate, nuts and tomatoes pureed into sauces, to the corn, beans, avocados and seafood combined into flavoured dishes, she presents the Mexican cook's ingredients and techniques.Author: Evie...
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Armenian Family Favorite RecipesFood and its preparation are the essential parts of Armenian culture. Old Armenian recipes have been passed down from generation to next, from mother to daughter. In this book most recipes have been passed down from my mother. There are also international recipes in...
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A Thousand Years Over a Hot Stove: A History of American Women Told Through Food, Recipes, and RemembrancesFilled with classic recipes and inspirational stories, A Thousand Years Over a Hot Stove will make you think twice about the food on your plate. Here is the first book to recount how American women have gathered, cooked, and prepared food for lovers, strangers,...
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Martha Stewart's Baking HandbookEvery new book from Martha Stewart is cause for celebration, and with Martha Stewart's Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof...
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Around the Roman Table: Food and Feasting in Ancient RomeCraving dolphin meatballs? Can't find a reliable restaurant for boiled parrot? Have a hankering for jellyfish omelettes, sows' wombs in brine, sheep's brain pate, or stuffed mice? Look no further than Around the Roman Table, a unique hybrid cookbook and history lesson. A portrait...
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Farm Recipes and Food Secrets from Norske NookA collection of poems which reveal the inner workings of the human psyche and show us that sometimes the best defense against terror is making mischief.Author: Helen MyhrePublisher: University of Wisconsin PressPublished: 02/19/2008Pages: 286Binding Type: PaperbackWeight: 1.06lbsSize: 9.30h x 6.54w x 0.59dISBN: 9780299172343About the...
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Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure CookerVegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a...
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