Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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The Ultimate Sandwich Recipe Book: 50 Unique Sandwich Recipes That Will Amaze EveryoneSandwiches are everyone's favorite, and we all eat them on a daily basis. Want to bring changes to your routine and explore new tastes? This Sandwich Cookbook is here to completely satisfy your tastebuds. Bite after bite, you will be asking for more of...
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The Unofficial F.R.I.E.N.D.S Recipe Book: Delicious Recipes from Everyone's Favorite Show!Sitting down to binge watch the iconic FRIENDS show? Are you and your friends obsessed with the show and can recall classic scenes word for word? With over 200 episodes, FRIENDS has given us some of TV's iconic food moments. Have you always wanted...
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Maneuvering Rosé Wine with StyleRosé! Rosado! Rosato! Blush! This is the overall pink wine category that has practically been on everybody's lips lately. This is the rosé wine world indeed and we are just living in it. For some, rosé is the wine summer has been waiting for...
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Simplest Microwave Mug Meals Cookbook: Quick, Delicious and Simple Mug Meal RecipesYou are coming back home from long hard worked hours and you don't have the strength to cook yourself a nice dinner? Or simply you just don't feel like cooking and you want a fast lunch? Well, there is one very simple solution "Mug...
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Saboreando Salud: Desde Mis RaícesTodos hemos vivido una vida llena de tradiciones y costumbres, pero pocos nos preguntamos el por qu de estas tradiciones que arrastramos, o c mo nos afectan en nuestra vida diaria. Esto incluye lo que comemos. Saboreando Salud es un relato de mis vivencias...
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Spanish Sausages Authentic Recipes and Instructions"Spanish Sausages, Authentic Recipes And Instructions" is the first book written in English that describes Spanish sausages, their origin, composition, and instructions for making them. Written by Stanley Marianski, who has 13 books to his credit and is known for writing first of its...
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The Raw Cure: Healing Beyond Medicine: How self-empowerment, a raw vegan diet, and change of lifestyle can free us from sickness andPeople are finally catching on. There is no way around the fact that the consumption of meat, eggs, the variety of products made from dairy, and foods containing toxic chemicals and refined ingredients trigger the most common diseases afflicting humans. While we remain fearful...
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Drink & Tell: A Boston Cocktail BookDrink & Tell is just that -- a cocktail historian's tour of Boston, a city he knows and loves. Included are over 500 drink recipes created and served by more than 40 bars and restaurants in Boston. While there are plenty of recipes inside...
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Simple, Healthy & Delicious... The Hungry Chick Dieting Solution CookbookHow well you eat is often a good sign of how well you are living But, what happens when you are trying to lose weight, but still face the daily challenge of trying to feed your entire family? Now is the time to eat...
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A Prairie Kitchen: Recipes, Poems and Colorful Stories from the Prairie Farmer Magazine, 1841-1900Prairie homes of the 1800s were often lonely places far from friends and neighbors. Farm families--anchored by strong women--became legendary for their hardy self-reliance and no-nonsense wisdom. The Prairie Farmer magazine was sometimes a woman's only resource for advice and ideas on how to...
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Charleston Receipts RepeatsCharleston Receipts Repeats debuted in 1986. This cookbook highlights foods abundant in the Low Country, such as seafood and fresh fruits and vegetables, with traditional recipes. Divider leafs by local artist William Jameson feature illustrations of historic Charleston.Author: The Junior League of Charleston IncPublisher:...
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Savor the SeasonsSavor the Seasons invites readers on a year-round tour of seasonal menus, festive flavors, and traditions with a twist. The book includes a celebration of holidays that span the calendar, from New Year's and Valentine's Day to Halloween and Thanksgiving. Volume 3 of the...
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Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to WheatDo you love breads, cakes, pies, cookies, and other wheat products but can't eat them because you are allergic to wheat or sensitive to gluten? Perhaps you avoid wheat because you are concerned about your weight and need to cut down on carbohydrates. If...
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Best of the Best from Mississippi: Selected Recipes from Mississippi's Favorite CookbooksEach cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good...
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North Carolina Craft Beer & BreweriesBoasting more craft breweries than any other state in the South, North Carolina is the state of Southern beer. In 2012, Erik Lars Myers wrote North Carolina Craft Beer & Breweries, which profiled 45 breweries. Since then, the number of breweries has more than...
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Foods That Heal: A Guide to Understanding and Using the Healing Powers of Natural FoodsIn Foods That Heal, Dr. Bernard Jensen uses the teachings of Hippocrates and VG Rocine, as well as his own research and theories, to offer compelling evidence that what we ingest has a profound effect on our health and wellbeing. Part One may change...
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Superb Maine Soups: Innovative Recipes from Simple to SumptuousA former caterer, Simonds answers questions such as how to simmer a sumptuous stock, what the essential ingredients for creamy chowder are, and how to build layers of flavor in a stew. She stresses that soups are best when made with the freshest ingredients...
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Country Tea PartiesFrom intimate get-togethers to large social events, tea is the perfect excuse for delightful parties of all kinds. Whether you're looking for traditional menus of teas and delicate accoutrements or you want to host a unique party filled with unforgettable personal touches, Country Tea...
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The Alaska Homegrown Cookbook: The Best Recipes from the Last FrontierCompiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and...
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Buttermilk and Bible Burgers: More Stories from the Kitchens of AppalachiaIn his latest collection of writings about the foodways of the Appalachian region, Fred W. Sauceman guides readers through country kitchens and church fellowship halls, across pasture fields and into smokehouses, down rows of vegetable gardens at the peak of the season and alongside...
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