Cooking
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss LeslieSeventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss LeslieThe following Receipts for Pastry, Cakes, and Sweetmeats, are original, and have been used by the author and many of her friends with uniform success. They are drawn up in a style so plain and...
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Simple Italian CookerySimple Italian CookeryBoil the beef, bones, and vegetables in two quarts of water over a slow fireadding pepper and salt. Skim occasionally, and after two hours add two tablespoons of sherry; then strain through fine soup-strainer or cheese-cloth. This is the basis of all...
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The Art of Living in AustraliaThe Art of Living in Australia - Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. WickenAlthough this work fully deals with all the many matters connected with the art of living in Australia, its principal object is the...
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Recipes Tried and TrueRecipes Tried and TruePlease take a look at the important information in this header. We encourage you to keep this file on your own disk, keeping an electronic path open for the next readers. Do not remove this. We produce about two million dollars...
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The Cook's DecameronThe Cook's Decameron - A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes Montaigne in one of his essays* mentions the high excellence Italian cookery had attained in his day. "I have entered into this Discourse upon the Occasion of an...
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