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Fourth Wing
Fourth Wing
"The most brutally addictive fantasy I've read in a decade!" --#1 NYT bestselling author Tracy Wolff"Fourth Wing will have your heart pounding from beginning to end. Brutal games, grumpy dragons, complex characters, sizzling sexual tension, magic, and war...a fantasy like you've never read before."...
$60.67 SGD
$60.67 SGD
The Wager: A Tale of Shipwreck, Mutiny and Murder by Grann, David
The Wager: A Tale of Shipwreck, Mutiny and Murder
From the #1 New York Times bestselling author of Killers of the Flower Moon, a page-turning story of shipwreck, survival, and savagery, culminating in a court martial that reveals a shocking truth. The powerful narrative reveals the deeper meaning of the events on The...
$60.69 SGD
$60.69 SGD
Maame by George, Jessica
Maame
"An utterly charming and deeply moving portrait of the joys--and the guilt--of trying to find your own way in life." --Celeste Ng, #1 New York Times bestselling author "Meeting Maame feels like falling in love for the first time: warm, awkward, joyous, a little...
$56.62 SGD
$56.62 SGD
The Fitful Sleep of Immigrants by Ortega-Medina, Orlando
The Fitful Sleep of Immigrants
Award-winning author and immigration attorney Orlando Ortega-Medina returns to 1990s San Francisco in The Fitful Sleep of Immigrants, a powerful family drama that plays out within a captivating legal thriller.Attorney Marc Mendes, the estranged son of a prominent Rabbi and a burned-out lawyer with...
$44.39 SGD
$44.39 SGD
Divine Rivals by Ross, Rebecca
Divine Rivals
When two young rival journalists find love through a magical connection, they must face the depths of hell, in a war among gods, to seal their fate forever. After centuries of sleep, the gods are warring again. But eighteen-year-old Iris Winnow just wants to...
$38.40 SGD
$38.40 SGD
Big Swiss by Beagin, Jen
Big Swiss
"Wild...hilarious...so good." --Cosmopolitan, Best Books of the Year * "A laugh-out-loud bad romance for Gen Xers and an ode to misfits who just want to belong." --Oprah Daily * "Always interesting...too fun to stop." --Vanity Fair "One of the funniest books of the last...
$34.39 SGD
$34.39 SGD

Cooking

Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.

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  • Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition
    Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition
    Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth EditionBoil a soup bone the day before wanting it; skim the grease off next day, and melt the jelly; add spices to taste, a little brandy, a small...
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  • Cook book of tested recipes
    Cook book of tested recipes
    Cook book of tested receipesI started serving College Students lunches and waffle suppers in a small way in my parlor and selling homemade candy. My business became very popular with the College Students and I was obliged to extend my facilities. So I had...
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  • The Auxiliary cook book
    The Auxiliary cook book
    The Auxiliary cook bookAs the tender bud requires the sunshine, air, and water for its development, so the child, to unfold all its powers and inborn faculties, requires the sunshine of kindness and sympathy, an atmosphere of love and a rich spiritual and physical...
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  • The new cookery books vol. 3
    The new cookery books vol. 3
    The pudding and pastry bookThe following pages naturally contain only a brief selection from the thousands of sweets which exist; they have been chosen with an eye to dainty quality, and to simplicity, and every receipt has been tested. Three words concerning sweets: French...
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  • The new cookery books vol. 1
    The new cookery books vol. 1
    The soup and sauce bookThe Englishto their lossare not a soup-eating nation; and for the most part, those of us that do care for soups are obstinately conservative in our tastes. The ordinary restaurant thinks it has done its duty when ox-tail, mock-turtle and...
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  • One hundred and one Mexican dishes
    One hundred and one Mexican dishes
    One hundred & one Mexican dishesWash a cupful of rice and put in a double boiler with a quart of milk and cook slowly until every grain is tender. Shell and blanch a half-pound of almonds, chop fine and then pound in a mortar;...
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    $17.85 SGD
    $8.92 SGD
  • The new cookery books vol. 2
    The new cookery books vol. 2
    The cake and biscuit bookThe recipes in this book are English, French, Portuguese and Dutch; while some of the best come from America, which is the true land of cakes. All are good: the best I have starred. Amateur cooks should know that for...
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    $8.92 SGD
  • A Handbook of Cookery for a Small House
    A Handbook of Cookery for a Small House
    A Handbook of Cookery for a Small HouseOf all the books produced since the most remote ages by human talents and industry those only that treat of cooking are, from a moral point of view, above suspicion. The intention of every other piece of...
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    $8.92 SGD
  • Refrigerator recipes with results
    Refrigerator recipes with results
    International Harvester Refrigerator RecipesIn this booklet are refrigerator recipes and suggestions which we have developed to make your menus more tempting and varied ... to make meal planning easier. All have been tried, tested, and checked. Included are recipes for sparkling beverages, luscious desserts,...
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    $8.92 SGD
  • Let's Have a Party!
    Let's Have a Party!
    Let's Have a Party!Guests are to write the names of different objects or facts that are associated with the colors red, white and blue. It might be specified that they write the names of red vegetables (beets, tomatoes, red cabbage, etc.), names of variations...
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  • You're really cooking when you're cooking with 7-Up!
    You're really cooking when you're cooking with 7-Up!
    You're really cooking when you're cooking with Seven-Up!Seven-Up can be an exciting new ingredient for those housewives who are always alert for ways to put something extra into their favorite recipes. The crystal-clear, lively flavor of 7-Up will take on a new dimension when...
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    $8.92 SGD
  • United States. Department of Agriculture. Home and garden bulletin no. 43
    United States. Department of Agriculture. Home and garden bulletin no. 43
    Money-Saving Main DishesThe main dish is especially important in meal planning. It is the hub around which the rest of the meal is built, and often it carries a large proportion of the cost of the meal. Usually the main dish is the main...
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    $8.92 SGD
  • Grandma's Recipes for Mother and Daughter
    Grandma's Recipes for Mother and Daughter
    Grandma's Recipes for Mother and DaughterMolasses, a product of sugar cane, is a part of the American tradition and has graced American tables since the days of the first colonists. It played a very important role in the building up of the early commerce...
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    $8.92 SGD
  • My Hundred Favorite Recipes
    My Hundred Favorite Recipes
    My Hundred Favorite RecipesThis little book is sent to you in the hope that among its recipes you will find many new and tasty dishes. My own favorite recipes are contained herein, one hundred of them, and I can promise that you will find...
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  • Faster Ways to Favorite Dishes With the New Minute Tapioca
    Faster Ways to Favorite Dishes With the New Minute Tapioca
    Faster Ways to Favorite Dishes With the New Minute TapiocaImagine a tapioca cream pudding as creamy as a Bavarian, as rich as a custard, as light as a whip! Imagine a tapioca fruit pudding more delicately delicious than any you ever tasted in all...
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    $8.92 SGD
  • The Calumet Book of Oven Triumphs!
    The Calumet Book of Oven Triumphs!
    The Calumet Book of Oven Triumphs!See it in this close-up picture of a slice of Calumet cake! Then make any cake in this bookcut a slice and feel a crumb between thumb and finger. Soft as velvet! Touch the cut surface. So moist and...
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  • Selections from Aunt Sammy's Radio Recipes and USDA Favorites
    Selections from Aunt Sammy's Radio Recipes and USDA Favorites
    Selections from Aunt Sammy's Radio Recipes and USDA FavoritesAunt Sammy came to life with the first radio broadcast of Housekeepers Chat on October 4, 1926. The character of Aunt Sammywife of Uncle Samwas created by the USDA Bureau of Home Economics and the Radio...
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    $8.92 SGD
  • Recipes Used in the Cooking Schools, U. S. Army
    Recipes Used in the Cooking Schools, U. S. Army
    Recipes Used in the Cooking Schools, U. S. ArmyTake 3 pounds beans and soak overnight in about 2 quarts of water. When ready to make the soup add 2 quarts of boiling water and let boil for about 2 hours, or till done. Add...
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    $8.92 SGD
  • Il piccolo focolare: Ricette di cucina per la massaia economa
    Il piccolo focolare: Ricette di cucina per la massaia economa
    Il piccolo focolare: Ricette di cucina per la massaia economa Quando usc il Manuale gastronomico intitolato: Ecco il tuo libro di cucina un giornale che difende la causa del popolo, pur encomiando con gentile intendimento il lavoro, deplor che non si pensasse a pubblicare...
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  • The Boston cooking-school cook book
    The Boston cooking-school cook book
    The Boston cooking-school cook bookBut for life the universe were nothing; and all that has life requires nourishment. With the progress of knowledge the needs of the human body have not been forgotten. During the last decade much time has been given by scientists...
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    $17.85 SGD
    $8.92 SGD

Cooking books are invaluable resources for anyone looking to enhance their culinary skills, explore new recipes, or discover different cuisines. Whether you're a novice cook or a seasoned chef, finding the right cooking book can inspire and guide you in the kitchen.

For those interested in diverse and innovative recipes, a good cooking book can offer a wealth of options. "The Joy of Cooking" by Irma S. Rombauer is a classic that provides a broad range of recipes, from simple to sophisticated, making it a staple in many kitchens. Another highly recommended book is "Salt, Fat, Acid, Heat" by Samin Nosrat, which teaches the fundamental principles of cooking through a focus on these four key elements.

Vegan and vegetarian cookbooks cater to those who follow plant-based diets or simply want to incorporate more vegetables into their meals. "Vegan for Everybody" by America's Test Kitchen offers delicious and accessible vegan recipes that appeal to a wide range of tastes. "Plenty" by Yotam Ottolenghi is a celebrated vegetarian cookbook that highlights the rich flavors and creative uses of vegetables.

For those interested in more advanced culinary techniques, "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold and his team is a groundbreaking work that explores the science behind cooking and provides innovative recipes. This book is ideal for those who want to experiment with cutting-edge cooking methods and technology.

Food books also encompass a wide range of genres, from regional cuisine to specific dietary needs. "The Complete Mediterranean Cookbook" by America’s Test Kitchen explores the health benefits and delicious flavors of Mediterranean cuisine, while "The Food Lab: Better Home Cooking Through Science" by J. Kenji López-Alt offers science-based techniques to improve home cooking.

Finding these books is easy with online bookstore. Booksdeli.com features a diverse selection of best-selling cooking books, including vegan and vegetarian cookbooks, modernist cuisine, and classic recipe collections.

FAQ's

Q. What are the best cooking books for beginners?

A. For beginners, some highly recommended cooking books include "How to Cook Everything" by Mark Bittman, "Salt, Fat, Acid, Heat" by Samin Nosrat, and "The Joy of Cooking" by Irma S. Rombauer. These books cover fundamental techniques and recipes that are easy to follow.

Q. Can you recommend a good vegan cookbook?

A. "Thug Kitchen: The Official Cookbook" by Thug Kitchen, "Veganomicon" by Isa Chandra Moskowitz and Terry Hope Romero, and "Forks Over Knives: The Cookbook" by Del Sroufe are some of the best vegan cookbooks. They offer a variety of delicious and healthy plant-based recipes.

Q. What is modernist cuisine, and which book is best for learning it?

A. Modernist cuisine is a culinary style that uses scientific techniques and ingredients to create innovative dishes. "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold, Chris Young, and Maxime Bilet is considered the definitive guide on this subject, offering comprehensive insights into the science and techniques behind modernist cooking.

Q. Are there any good recipe books focused on vegetarian cuisine?

A. Yes, "Plenty" by Yotam Ottolenghi, "The Vegetarian Flavor Bible" by Karen Page, and "Vegetarian Cooking for Everyone" by Deborah Madison are excellent choices. These books offer a wide range of flavorful and satisfying vegetarian recipes.

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