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Fourth Wing
Fourth Wing
"The most brutally addictive fantasy I've read in a decade!" --#1 NYT bestselling author Tracy Wolff"Fourth Wing will have your heart pounding from beginning to end. Brutal games, grumpy dragons, complex characters, sizzling sexual tension, magic, and war...a fantasy like you've never read before."...
$58.70 SGD
$58.70 SGD
The Wager: A Tale of Shipwreck, Mutiny and Murder by Grann, David
The Wager: A Tale of Shipwreck, Mutiny and Murder
From the #1 New York Times bestselling author of Killers of the Flower Moon, a page-turning story of shipwreck, survival, and savagery, culminating in a court martial that reveals a shocking truth. The powerful narrative reveals the deeper meaning of the events on The...
$58.71 SGD
$58.71 SGD
Maame by George, Jessica
Maame
"An utterly charming and deeply moving portrait of the joys--and the guilt--of trying to find your own way in life." --Celeste Ng, #1 New York Times bestselling author "Meeting Maame feels like falling in love for the first time: warm, awkward, joyous, a little...
$54.78 SGD
$54.78 SGD
The Fitful Sleep of Immigrants by Ortega-Medina, Orlando
The Fitful Sleep of Immigrants
Award-winning author and immigration attorney Orlando Ortega-Medina returns to 1990s San Francisco in The Fitful Sleep of Immigrants, a powerful family drama that plays out within a captivating legal thriller.Attorney Marc Mendes, the estranged son of a prominent Rabbi and a burned-out lawyer with...
$42.94 SGD
$42.94 SGD
Divine Rivals by Ross, Rebecca
Divine Rivals
When two young rival journalists find love through a magical connection, they must face the depths of hell, in a war among gods, to seal their fate forever. After centuries of sleep, the gods are warring again. But eighteen-year-old Iris Winnow just wants to...
$37.16 SGD
$37.16 SGD
Big Swiss by Beagin, Jen
Big Swiss
"Wild...hilarious...so good." --Cosmopolitan, Best Books of the Year * "A laugh-out-loud bad romance for Gen Xers and an ode to misfits who just want to belong." --Oprah Daily * "Always interesting...too fun to stop." --Vanity Fair "One of the funniest books of the last...
$33.27 SGD
$33.27 SGD

Cooking

Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.

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  • A Little Cook Book for a Little Girl
    A Little Cook Book for a Little Girl
    A Little Cook Book for a Little GirlOnce upon a time there was a little girl named Margaret, and she wanted to cook, so she went into the kitchen and tried and tried, but she could not understand the cook-books, and she made dreadful...
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  • The Closet of Sir Kenelm Digby Knight Opened
    The Closet of Sir Kenelm Digby Knight Opened
    The Closet of Sir Kenelm Digby Knight OpenedWith the waning of Sir Kenelm Digby's philosophic reputation his name has not become obscure. It stands, vaguely perhaps, but permanently, for something versatile and brilliant and romantic. He remains a perpetual type of the hero of...
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  • Apicii librorum X qui dicuntur De re coquinaria quae extant
    Apicii librorum X qui dicuntur De re coquinaria quae extant
    Apicii librorum X qui dicuntur De re coquinaria quae extantDe Apiciani libri fatis et codicibus exposuimus Giarratano in libello I codici dei libri de re coquinaria di Celio, Napoli 1912, Vollmer in Sitz.-Ber. d. Bayer. Akad. d. Wiss. phil.-hist. Kl. 1920 Abh. 6. pauca...
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    $8.63 SGD
  • Foods That Will Win the War and How to Cook Them (1918)
    Foods That Will Win the War and How to Cook Them (1918)
    Foods That Will Win the War and How to Cook Them (1918)Food will win the war, and the nation whose food resources are best conserved will be the victor. This is the truth that our government is trying to drive home to every man,...
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  • Carving and Serving
    Carving and Serving
    Carving and Serving I have been so frequently addressed in this way that I have decided to publish a manual on the Art of Carving. Instruction in this art cannot be given at a lecture with any profit to my pupils or satisfaction to...
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  • The Easiest Way in Housekeeping and Cooking
    The Easiest Way in Housekeeping and Cooking
    The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in ClassesThe little book now revised and sent out with some slight additions, remains substantially the same as when first issued in 1880. In the midst of always increasing cookery-books,...
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  • The Queen-like Closet or Rich Cabinet
    The Queen-like Closet or Rich Cabinet
    The Queen-like Closet or Rich Cabinet - Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sexYour Kind and Good Acceptance of my Endeavours in Work for You, and that...
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  • Everyday Foods in War Time
    Everyday Foods in War Time
    Everyday Foods in War TimeFOOD IS FUEL FOR FIGHTERS. Do not waste it. Save WHEAT, MEAT, SUGARS AND FATS. Send more to our Soldiers, Sailors and Allies. The patriotic housewife finds her little domestic boat sailing in uncharted waters. The above message of the...
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  • The Whitehouse Cookbook (1887)
    The Whitehouse Cookbook (1887)
    The Whitehouse Cookbook (1887) - Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. In presenting to the public the "WHITE HOUSE COOK BOOK," the publishers believe they can justly claim that it...
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  • Volks-Kochbuch
    Volks-Kochbuch
    Volks-Kochbuch - für Schule, Fortbildungsschule und HausDie vielseitigere Ausgestaltung des Kochunterrichts hat eine Umarbeit des Volks-Kochbuchs notwendig gemacht. Es ist nicht mehr in Lektionen eingeteilt, welche sich an den theoretischen Teil (fuer die Hand der Lehrerin) anschlossen, sondern gibt die Rezepte an leicht aufzufindender...
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  • The New Dr. Price Cookbook
    The New Dr. Price Cookbook
    The New Dr. Price CookbookIn presenting these recipes great care has been exercised to select only those that will be popular in every home, in order that the new Dr. Price Cook Book will be useful every meal every day the year through. Here...
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  • Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"
    Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"
    Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans" The incidents narrated in this book are based on fact, and, while not absolutely true in every particular, the characters are all drawn from real life. The photographs...
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  • The American Frugal Housewife
    The American Frugal Housewife
    The American Frugal HousewifeIt has become necessary to change the title of this work to the "American Frugal Housewife," because there is an English work of the same name, not adapted to the wants of this country. Entered, according to Act of Congress, in...
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  • The Story of Crisco
    The Story of Crisco
    The Story of CriscoThe word "fat" is one of the most interesting in food chemistry. It is the great energy producer. John C. Olsen, A.M., Ph.D., in his book, "Pure Food," states that fats furnish half the total energy obtained by human beings from...
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  • American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
    American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
    American Cookery: The Art of Dressing Viands, Fish, Poultry, and VegetablesAs this treatise is calculated for the improvement of the rising generation of Females in America, the Lady of fashion and fortune will not be displeased, if many hints are suggested for the more...
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  • The Virginia Housewife Or, Methodical Cook
    The Virginia Housewife Or, Methodical Cook
    The Virginia Housewife; Or, Methodical CookManagement is an art that may be acquired by every woman of good sense and tolerable memory. If, unfortunately, she has been bred in a family where domestic business is the work of chance, she will have many difficulties...
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  • Old Cookery Books and Ancient Cuisine
    Old Cookery Books and Ancient Cuisine
    Old Cookery Books and Ancient CuisineMan has been distinguished from other animals in various ways; but perhaps there is no particular in which he exhibits so marked a difference from the rest of creationnot even in the prehensile faculty resident in his handas in...
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  • Science in the Kitchen
    Science in the Kitchen
    Science in the Kitchen - A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome RecipesNo one thing over which we have control exerts...
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  • Joe Tilden's Recipes for Epicures
    Joe Tilden's Recipes for Epicures
    Joe Tilden's Recipes for Epicures * * * * * Major Joseph Tilden was in his time one of the most famous Bohemians and epicureans of the Pacific Coast. Ever since his death his many friends have been trying to learn the culinary secrets...
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  • For Luncheon and Supper Guests
    For Luncheon and Supper Guests
    For Luncheon and Supper GuestsMeals of many courses are neither practical nor popular with the modern hostess. For a company luncheon or supper it is not necessary to serve more than a hot dish, a salad, a biscuit or sandwich, a dessert and a...
    $8.63 SGD
    $17.27 SGD
    $8.63 SGD

Cooking books are invaluable resources for anyone looking to enhance their culinary skills, explore new recipes, or discover different cuisines. Whether you're a novice cook or a seasoned chef, finding the right cooking book can inspire and guide you in the kitchen.

For those interested in diverse and innovative recipes, a good cooking book can offer a wealth of options. "The Joy of Cooking" by Irma S. Rombauer is a classic that provides a broad range of recipes, from simple to sophisticated, making it a staple in many kitchens. Another highly recommended book is "Salt, Fat, Acid, Heat" by Samin Nosrat, which teaches the fundamental principles of cooking through a focus on these four key elements.

Vegan and vegetarian cookbooks cater to those who follow plant-based diets or simply want to incorporate more vegetables into their meals. "Vegan for Everybody" by America's Test Kitchen offers delicious and accessible vegan recipes that appeal to a wide range of tastes. "Plenty" by Yotam Ottolenghi is a celebrated vegetarian cookbook that highlights the rich flavors and creative uses of vegetables.

For those interested in more advanced culinary techniques, "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold and his team is a groundbreaking work that explores the science behind cooking and provides innovative recipes. This book is ideal for those who want to experiment with cutting-edge cooking methods and technology.

Food books also encompass a wide range of genres, from regional cuisine to specific dietary needs. "The Complete Mediterranean Cookbook" by America’s Test Kitchen explores the health benefits and delicious flavors of Mediterranean cuisine, while "The Food Lab: Better Home Cooking Through Science" by J. Kenji López-Alt offers science-based techniques to improve home cooking.

Finding these books is easy with online bookstore. Booksdeli.com features a diverse selection of best-selling cooking books, including vegan and vegetarian cookbooks, modernist cuisine, and classic recipe collections.

FAQ's

Q. What are the best cooking books for beginners?

A. For beginners, some highly recommended cooking books include "How to Cook Everything" by Mark Bittman, "Salt, Fat, Acid, Heat" by Samin Nosrat, and "The Joy of Cooking" by Irma S. Rombauer. These books cover fundamental techniques and recipes that are easy to follow.

Q. Can you recommend a good vegan cookbook?

A. "Thug Kitchen: The Official Cookbook" by Thug Kitchen, "Veganomicon" by Isa Chandra Moskowitz and Terry Hope Romero, and "Forks Over Knives: The Cookbook" by Del Sroufe are some of the best vegan cookbooks. They offer a variety of delicious and healthy plant-based recipes.

Q. What is modernist cuisine, and which book is best for learning it?

A. Modernist cuisine is a culinary style that uses scientific techniques and ingredients to create innovative dishes. "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold, Chris Young, and Maxime Bilet is considered the definitive guide on this subject, offering comprehensive insights into the science and techniques behind modernist cooking.

Q. Are there any good recipe books focused on vegetarian cuisine?

A. Yes, "Plenty" by Yotam Ottolenghi, "The Vegetarian Flavor Bible" by Karen Page, and "Vegetarian Cooking for Everyone" by Deborah Madison are excellent choices. These books offer a wide range of flavorful and satisfying vegetarian recipes.

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