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Fourth Wing
Fourth Wing
"The most brutally addictive fantasy I've read in a decade!" --#1 NYT bestselling author Tracy Wolff"Fourth Wing will have your heart pounding from beginning to end. Brutal games, grumpy dragons, complex characters, sizzling sexual tension, magic, and war...a fantasy like you've never read before."...
$58.53 SGD
$58.53 SGD
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The Wager: A Tale of Shipwreck, Mutiny and Murder by Grann, David
The Wager: A Tale of Shipwreck, Mutiny and Murder
From the #1 New York Times bestselling author of Killers of the Flower Moon, a page-turning story of shipwreck, survival, and savagery, culminating in a court martial that reveals a shocking truth. The powerful narrative reveals the deeper meaning of the events on The...
$58.55 SGD
$58.55 SGD
Maame by George, Jessica
Maame
"An utterly charming and deeply moving portrait of the joys--and the guilt--of trying to find your own way in life." --Celeste Ng, #1 New York Times bestselling author "Meeting Maame feels like falling in love for the first time: warm, awkward, joyous, a little...
$54.63 SGD
$54.63 SGD
The Fitful Sleep of Immigrants by Ortega-Medina, Orlando
The Fitful Sleep of Immigrants
Award-winning author and immigration attorney Orlando Ortega-Medina returns to 1990s San Francisco in The Fitful Sleep of Immigrants, a powerful family drama that plays out within a captivating legal thriller.Attorney Marc Mendes, the estranged son of a prominent Rabbi and a burned-out lawyer with...
$42.83 SGD
$42.83 SGD
Divine Rivals by Ross, Rebecca
Divine Rivals
When two young rival journalists find love through a magical connection, they must face the depths of hell, in a war among gods, to seal their fate forever. After centuries of sleep, the gods are warring again. But eighteen-year-old Iris Winnow just wants to...
$37.05 SGD
$37.05 SGD
Big Swiss by Beagin, Jen
Big Swiss
"Wild...hilarious...so good." --Cosmopolitan, Best Books of the Year * "A laugh-out-loud bad romance for Gen Xers and an ode to misfits who just want to belong." --Oprah Daily * "Always interesting...too fun to stop." --Vanity Fair "One of the funniest books of the last...
$33.17 SGD
$33.17 SGD

Cooking

Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.

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  • Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
    Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
    Domestic Cookery, Useful Receipts, and Hints to Young HousekeepersGesine, Martin Clifton, Kara Shallenberg, Zale Schafer (Rose May Chamberlin Memorial Foundation), Lisa Chau, Peter Yearsley, Deborah Clark, Kristen McQuillin, Cori Samuel, Chris Vee, Kathy, Betsie Bush, Denny Sayers, Marlo Dianne The person or persons who...
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  • Bohemian San Francisco
    Bohemian San Francisco
    Bohemian San FranciscoDenny Sayers, Kirsten Ferreri, Sean McKinley, Sandra in Wales, United Kingdom, schoshi, sebrazer, Kathleen Dang, Lucy Burgoyne, Cynthia Lyons The person or persons who have associated work with this document (the "Dedicator" or "Certifier") hereby either (a) certifies that, to the best...
    $8.61 SGD
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    $8.61 SGD
  • The Cook's Oracle and Housekeeper's Manual
    The Cook's Oracle and Housekeeper's Manual
    The Cook's Oracle; and Housekeeper's ManualThe following receipts are not a mere marrowless collection of shreds and patches, and cuttings and pastings, but a bon fide register of practical facts,accumulated by a perseverance not to be subdued or evaporated by the igniferous terrors of...
    $8.61 SGD
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    $8.61 SGD
  • Dishes and Beverages of the Old South
    Dishes and Beverages of the Old South
    Dishes & Beverages of the Old South"Let me cook the dinners of a nation, and I shall not care who makes its laws." Women, if they did but know it, might well thus paraphrase a famous saying. Proper dinners mean so muchgood blood, good...
    $8.61 SGD
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    $8.61 SGD
  • The American Housewife
    The American Housewife
    The American Housewife - Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery; and Written in a Minute and Methodical MannerThe writer does not deem any apology necessary for adding another to the long list of gastronomic works, provided...
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    $8.61 SGD
  • 25 Cent Dinners for Families of 6
    25 Cent Dinners for Families of 6
    Twenty-Five Cent Dinners for Families of SixTO ECONOMICAL HOUSEWIVES: The wide publicity which the press in different sections of the country has given to my offer to show workingpeople earning a dollar and a half, or less, per day, how to get a good...
    $8.61 SGD
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    $8.61 SGD
  • Food for the Traveler
    Food for the Traveler
    Food for the Traveler - What to Eat and WhyThese pages are dedicated to those who are seeking light on the question of rational living and to all who are suffering from the effects of wrong living. Thought along this line expresses growth and...
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    $8.61 SGD
  • Le viandier de Taillevent
    Le viandier de Taillevent
    Le viandier de Taillevent Et premierement. Brouet Blanc de chapons. Blanc mengier a poisson. Blanc brouet dalemaigne. Salamine. Brouet georget. Graue de poisson. Brouet de canelle a chair. Autre brouet a chair. Cretonnee a poix nouueaux ou a feues maigre potaige. Cretonnee despaigne. Cretonnee...
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    $8.61 SGD
  • Pennsylvania Dutch Cooking
    Pennsylvania Dutch Cooking
    Pennsylvania Dutch CookingIn 1683 the Plain Sects began to arrive in William Penns Colony seeking a land of peace and plenty. They were a mixed people; Moravians from Bohemia and Moravia, Mennonites from Switzerland and Holland, the Amish, the Dunkards, the Schwenkfelds, and the...
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    $8.61 SGD
  • The Cookery Blue Book
    The Cookery Blue Book
    The Cookery Blue Book The capon burns, the pig falls from the spit; The clock hath struck twelve upon the bell; My mistress made it one upon my cheek She is so hot, because the meat is cold; Methinks your man, like mine, should...
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    $8.61 SGD
  • The Suffrage Cook Book
    The Suffrage Cook Book
    The Suffrage Cook BookThere are cook books and cook books, and their generation is not ended; a generation that began in the Garden of Eden, presumably, for if Mother Eve was not vastly different from her daughters she knew how to cook some things...
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    $8.61 SGD
  • Choice Cookery
    Choice Cookery
    Choice CookeryBy choice cookery is meant exactly what the words imply. There will be no attempt to teach family or inexpensive cooking, those branches of domestic economy having been so excellently treated by capable hands already. It may be said en passant, however, that...
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    $8.61 SGD
  • The Golden Age Cook Book
    The Golden Age Cook Book
    The Golden Age Cook BookI send this little book out into the world, first, to aid those who, having decided to adopt a bloodless diet, are still asking how they can be nourished without flesh; second, in the hope of gaining something further to...
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  • American Cookery
    American Cookery
    American Cookery - November, 1921In addition to its fund of general information, this latest edition contains 2,117 recipes, all of which have been tested at Miss Farmer's Boston Cooking School, together with additional chapters on the Cold-Pack Method of Canning, on the Drying of...
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  • Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
    Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
    Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 - A Monthly Magazine of Household Interest A Necessity in the Pantry 6 Answers to Correspondents 22 Baked BeansA National Dish 21 Baking Day 13 Everyday Uses of Armour's Grape Juice 4 From the...
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  • The Khaki Kook Book
    The Khaki Kook Book
    The Khaki Kook Book - A Collection of a Hundred Cheap and Practical RecipesAbout ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a station far up in the Himalayas, a...
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  • A Poetical Cook-Book
    A Poetical Cook-Book
    A Poetical Cook-BookObvious typographical errors have been corrected. A list of these changes is found at the end of the text. Inconsistencies in spelling and hyphenation have been maintained. A list of inconsistently spelled and hyphenated words is found at the end of the...
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    $8.61 SGD
  • Fifty Soups
    Fifty Soups
    Fifty SoupsThere is as much art in arranging a bill of fare and harmonizing the peculiarities of the various dishes, as there is in preparing the colors for a painting; the soup represents the pivot upon which harmony depends.8 Soups may be divided into...
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    $8.61 SGD
  • Ontario Teachers' Manuals: Household Management
    Ontario Teachers' Manuals: Household Management
    Ontario Teachers' Manuals: Household ManagementThough deemed essentially practical, this subject will, if rightly presented, give a mental training similar to other subjects of the Course of Study. It should do more. While a pupil is made familiar with the duties of home life and...
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    $8.61 SGD
  • Fifty Salads
    Fifty Salads
    Fifty SaladsOf the many varieties of food daily consumed, none are more important than a salad, rightly compounded. And there is nothing more exasperating than an inferior one. The salad is the Prince of the Menu, and although a dinner be perfect in every...
    $8.61 SGD
    $17.22 SGD
    $8.61 SGD

Cooking books are invaluable resources for anyone looking to enhance their culinary skills, explore new recipes, or discover different cuisines. Whether you're a novice cook or a seasoned chef, finding the right cooking book can inspire and guide you in the kitchen.

For those interested in diverse and innovative recipes, a good cooking book can offer a wealth of options. "The Joy of Cooking" by Irma S. Rombauer is a classic that provides a broad range of recipes, from simple to sophisticated, making it a staple in many kitchens. Another highly recommended book is "Salt, Fat, Acid, Heat" by Samin Nosrat, which teaches the fundamental principles of cooking through a focus on these four key elements.

Vegan and vegetarian cookbooks cater to those who follow plant-based diets or simply want to incorporate more vegetables into their meals. "Vegan for Everybody" by America's Test Kitchen offers delicious and accessible vegan recipes that appeal to a wide range of tastes. "Plenty" by Yotam Ottolenghi is a celebrated vegetarian cookbook that highlights the rich flavors and creative uses of vegetables.

For those interested in more advanced culinary techniques, "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold and his team is a groundbreaking work that explores the science behind cooking and provides innovative recipes. This book is ideal for those who want to experiment with cutting-edge cooking methods and technology.

Food books also encompass a wide range of genres, from regional cuisine to specific dietary needs. "The Complete Mediterranean Cookbook" by America’s Test Kitchen explores the health benefits and delicious flavors of Mediterranean cuisine, while "The Food Lab: Better Home Cooking Through Science" by J. Kenji López-Alt offers science-based techniques to improve home cooking.

Finding these books is easy with online bookstore. Booksdeli.com features a diverse selection of best-selling cooking books, including vegan and vegetarian cookbooks, modernist cuisine, and classic recipe collections.

FAQ's

Q. What are the best cooking books for beginners?

A. For beginners, some highly recommended cooking books include "How to Cook Everything" by Mark Bittman, "Salt, Fat, Acid, Heat" by Samin Nosrat, and "The Joy of Cooking" by Irma S. Rombauer. These books cover fundamental techniques and recipes that are easy to follow.

Q. Can you recommend a good vegan cookbook?

A. "Thug Kitchen: The Official Cookbook" by Thug Kitchen, "Veganomicon" by Isa Chandra Moskowitz and Terry Hope Romero, and "Forks Over Knives: The Cookbook" by Del Sroufe are some of the best vegan cookbooks. They offer a variety of delicious and healthy plant-based recipes.

Q. What is modernist cuisine, and which book is best for learning it?

A. Modernist cuisine is a culinary style that uses scientific techniques and ingredients to create innovative dishes. "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold, Chris Young, and Maxime Bilet is considered the definitive guide on this subject, offering comprehensive insights into the science and techniques behind modernist cooking.

Q. Are there any good recipe books focused on vegetarian cuisine?

A. Yes, "Plenty" by Yotam Ottolenghi, "The Vegetarian Flavor Bible" by Karen Page, and "Vegetarian Cooking for Everyone" by Deborah Madison are excellent choices. These books offer a wide range of flavorful and satisfying vegetarian recipes.

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