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The Walton Family CookbookGathering around the dinner table to discuss the happenings of the day was a tradition that was cherished by all of the Walton family members. Good food and lively conversation creates a bond that is cherished and long remembered by each of us. The...
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The Savory Pie & Quiche Cookbook: The 50 Most Delicious Savory Pie & Quiche RecipesSavory pies and quiche are incredibly flavorful. They make a great dinner or lunch meal and are really easy to make Quiche are a naturally savory dish, created in an open pastry crust with moist custard, egg, cheese, meats, vegetables, or any combination thereof...
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Fermentation for Beginners ***Large Print Edition***: Easy Recipes for Vegetables, Fruits, Dairies, Vinegars, Beans, Meats, fish, Eggs, Beverages andFermentation at Home Made Easy Reap all the Health Benefits of Fermented Food and Beverages ***LARGE PRINT EDITION*** Fermentation has been used for thousands of years as a mean of preserving food longer. But fermentation is much more than food preservation Fermentation facilitates the...
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Easy Cannabis Cookbook: Delicious and Easy Cannabis Recipes for Beginners, Dummies and EdiblesCooking with cannabis is easy when you have the rightessential cannabis recipes to get you started. Here you will find the most important staple cannabis recipes you can make at home with easy, beginner-friendly step-by-step guides thatwill allow you to infuse any recipe you...
- $25.97 SGD
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Canning and Preserving for Beginners: How to Make and Can Jams, Jellies, Pickles, Relishes, Soups, Meats, Vegetables and More at Home - The Complete GDiscover the Easiest and Most Affordable Ways to Stock Your Pantry with Home Canned Foods So You Can Enjoy the Fresh Flavors of Seasonal and Local Foods All Year Round!Canning and preserving food is an excellent way to safely and affordably preserve the food...
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The Curry Cook's AssistantThe Curry Cook's Assistant - Or, Curries, How to Make Them in England in Their Original StyleBy A. Egmont Hake, Esq. [TRUE COPY.] The author of this little work has asked me to write him a Preface, and I gladly do so, especially if...
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Wine Atlas of GermanyFeaturing sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wine--a detailed reference to vineyards and appellations. The authors explain the geography of all the German wine-growing...
- $208.01 SGD
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Wild Edible Salad GuideWhen was the last time you identified and harvested a wild plant to make a Wild Salad? This is your opportunity! This friendly resource will allow you to explore the outdoors in a new way as you make your own Wild Salad. It will...
- $20.69 SGD
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Vegan Diet for Beginners: Delicious Recipes and Practical Advice for Living a Plant-Based LifestyleGo vegan without fear and confusion with this practical guidebook. A vegan diet offers incredible benefits for both your health and the environment. So what's your excuse for not going vegan? The fear of change? Not sure how to cook without butter, meat, and...
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Ulcerative Colitis Diet Cookbook for Beginners: Easy & Quick Recipes to Quickly Improve Gut Health 21-Day Meal Plan to Improve your Well-Being with IBAre you dealing with frequent cramping and bathroom visits? Wondering how to adjust your diet for relief? Whether you're newly diagnosed or experiencing worsening symptoms, ULCERATIVE COLITIS DIET COOKBOOK FOR BEGINNERS is tailored for you. Discover: Understanding Ulcerative Colitis: Know the 4 Causes for...
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Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory BakesIn her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shows shares 85 recipes for sweet and savory doughs and the dishes to make with them. Betül Tunç's love affair with dough began when she was just eight years old...
- $72.81 SGD
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The Wines of Saint-Émilion: A World Heritage VineyardJournalist Florence Hernandez and photographer Guillaume de Laubier invite readers to discover exceptional wines from Saint-Émilion, the oldest and most prestigious vineyard in the world. Foreword by Guy Savoy Limestone, clay, sand . . . The vines of Saint-Émilion are rooted in a land...
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The Widow ClicquotThe story of the visionary young widow who built a champagne empire, showed the world how to live with style, and emerged a legendVeuve Clicquot champagne epitomizes glamour, style, and luxury. But who was this young widow--the Veuve Clicquot--whose champagne sparkled at the courts...
- $39.90 SGD
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The Ultimate Portfolio Diet Cookbook: The Ultimate Guide to Heart Health: How to Prevent Heart Disease, Lower Cholesterol, and Feel Your BestThe Ultimate Portfolio Diet Cookbook: Transform Your Health with Delicious Recipes! Unlock the power of the Portfolio Diet with "The Ultimate Portfolio Diet Cookbook"! This groundbreaking cookbook is your gateway to a healthier lifestyle, packed with mouthwatering recipes designed to help you achieve optimal...
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The Reboot with Joe Juice Diet Cookbook: Juice, Smoothie, and Plant-Based Recipes Inspired by the Hit Documentary Fat, Sick, and Nearly DeadWhether it's your first Reboot, or your fourteenth, or you just want to eat healthy and feel energized, The Reboot with Joe Juice Diet Cookbook is full of inspiration. Use the recipes in this book as a substitute for recipes in Joe's Reboot plans....
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The New Greengrocer CookbookGood food, good nutrition, and good sense The New Greengrocer Cookbook will change your shopping and cooking habits forever Pete Carcione provides a new, expanded version of Joe Carcione's bestselling cookbook, The Greengrocer Cookbook. Sharing heralded recipes from the Carcione family, fruit and vegetable...
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The New England Economical Housekeeper, And Family Receipt BookFirst published in the early 19th century, this book provides a fascinating glimpse into the daily lives and domestic concerns of New England families. Howland offers practical advice on household management, including recipes, cleaning tips, and budgeting strategies. This is a valuable resource for...
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The Modern Apothecary: How to Harness the Power of Botanicals to Support Your Health and Improve WellbeingAn inspiring and informative guide to natural healing, through exploring the evolution of the apothecary trade, by luxury wellness brand anatome Traditionally spaces for healing within the community, apothecaries took a holistic look at health, giving their patients personalized prescriptions and practices to heal...
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The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between [A Cookbook]"A playful collection of California-Vietnamese dishes from Top Chef contestant Tu David Phu that integrates the Oakland native's ambitious and modern culinary style with the food wisdom from his parents that nurtured him"--Author: Tu David Phu, Soleil HoPublisher: 4 Color BooksPublished: 09/10/2024Pages: 240Binding Type:...
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The Great Indian Food Trip: Around a Subcontinent À La CarteA surprising and surreal journey around India's lesser-known food cultures.Author: Zac O'YeahPublisher: Hurst & Co.Published: 06/01/2024Pages: 382Binding Type: HardcoverWeight: 1.20lbsSize: 8.00h x 5.40w x 1.50dISBN: 9781911723066About the AuthorZac O'Yeah is a Swedish novelist, rock musician and author of the Majestic Trilogy, a trio of...
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