Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Sam McDonald: Man of FirstsEmanuel B. "Sam" McDonald was an African American from Monroe, Louisiana, who journeyed West to make a life in California. Against all odds and the racial restrictions of his time, Sam became one of the earliest Black lawmen in the state, as well as...
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Safe and Simple Food Allergy Prevention: A Baby-Led Feeding Guide to Starting Solids and Introducing Top AllergensStarting with your baby's first bite, reduce the risk of food allergies and make mealtimes easy and fun with dietitian-approved tips and 80+ family-friendly recipes. How you feed your baby during infancy can lower the risk that they will develop food allergies as they...
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Recipes From Our Grandmothers: Depression Era Recipes, Making the Most of Your Food Budget - From Dumplings to Cakes ***Plus a Bonus For The Kids***Are you tired of simply reheating last night's dinner and forcing yourself to eat the left-overs to keep your food cost from goin up? Then this book is for you!With food prices going through the roof, everyone is looking to save money, but eating...
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Real Food Has Curves: How to Get Off Processed Food, Lose Weight, and Love What You EatCURVE YOUR APPETITE. Dumping the fake stuff and relishing real food will make you feel better, help you drop pounds, and most importantly, take all the fear out of what you eat. Does that sound too good to be true? It isn't--despite the fact...
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Portfolio Diet Cookbook For Beginners: A Step-by-Step Guide to Creating Delicious, Nutrient-Dense Meals for Optimal Health"Transform Your Health with Flavor: The Ultimate Portfolio Diet Cookbook for Beginners!" Embark on a delicious journey towards a healthier you with the "Portfolio Diet Cookbook for Beginners." Designed to revolutionize your relationship with food, this cookbook introduces you to the power of the...
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Poppy Cooks: The Actually Delicious Slow Cooker Cookbook: Step Up Your Slow Cooking with 90 Effortless, Flavour-Packed RecipesProfessional chef turned TikTok star and Sunday Times bestselling author, Poppy O'Toole shows you how to get the most out of your slow cooker in her brand new book. Featuring 90 mouth-watering recipes that focus on ease and convenience without breaking the bank or...
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Our Favorite Recipes for One or Two W/Photo CoverNewlyweds, empty nesters and college students, if you're searching for recipes that don't feed an army, this book is for you! In Our Favorite Recipes for One or Two we've gathered over 60 recipes from breakfast to dinnertime that make just a couple of...
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Nourishing Life: Foodways and Humanity in an African TownIn this accessible ethnography of a small town in northern Mozambique, everyday cultural knowledge and behaviors about food, cooking, and eating reveal the deeply human pursuit of a nourishing life. This emerges less through the consumption of specific nutrients than it does in the...
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Ms. B's Homemade Dogfood Cookbook: Add Up To 10 Years to Your Pet's LifeDiscover the Ultimate Guide to Pet Nutrition: Learn about Toxic and Beneficial Foods, Garner Valuable Insights, and Explore Delicious Recipes for Your Furry Friends' Wellbeing!Ms. B's Homemade Dogfood Cookbook is a comprehensive guide that delves into the fascinating world of pet nutrition, introducing you...
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Mob One: Delicious Meals in One Pot, Pan or TrayOne pan? No problem. Save money and time with this game-changer of a cookbook! Rammed with one-pan, one-pot and one-bowl recipes, these dishes are easy, affordable and - above all else - undeniably delicious to eat. We've created over a hundred recipes for you...
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Mazel Tov!Mazel Tov is a collection of Jewish recipes and profiles of celebrated chefs from around the world. The book divides 21 chefs into 3 regional groups: Middle East, Old World, and New World. American readers may recognize chefs Molly Yeh (Girl Meets Farm, Food...
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Martini: The Ultimate Guide to a Cocktail Icon'When it's Martini Hour, you need a guide and there is no one better than Alice Lascelles.' - Jay Rayner It's almost 150 years since someone had the idea of mixing dry vermouth and gin - and yet the Martini is now more popular...
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Liguria: The Cookbook: Recipes from the Italian RivieraThis book presents to an American audience the cuisine of Liguria--the Italian Riviera--full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook. Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines...
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Kitchen Capable: Everything a New Cook Needs to Make Great FoodYOUR #1 RESOURCE IN THE KITCHEN This one-of-a-kind cookbook teaches you how to cook any dish with confidence, whether you're following a recipe or improvising a late-night meal. You'll master core techniques, like how to properly hold a knife, tenderly steam vegetables or perfect...
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Kindred: The Comforting Recipes, Spices and Seasonal Rituals of Our ChildhoodA pinch here, a teaspoon there ... spices have the power to single-handedly yet simply transform your everyday cooking and baking. Sisters Maria and Eva Konecsny, founders of the beloved Australian Gewürzhaus spice stores, take you into their homes to share the spice blends,...
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Keto Like a Chef: Showstopping Recipes for Your Keto TableEat well, lose weight, and have fun with dozens of brilliant recipes to elevate your keto lifestyle and change the way you cook.You think you know what keto is all about? Think again. Acclaimed chef Jason Raffin redefines what constitutes "good" keto food in...
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"I'm not a chef" with Slices 'N Crumbs: A cookbook with Slices 'N Crumbs owner Juanita S Graham"A vision without execution is hallucination" - Thomas EdisonAuthor: Juanita S. GrahamPublisher: Xlibris UsPublished: 08/21/2024Pages: 96Binding Type: HardcoverWeight: 1.32lbsSize: 11.00h x 8.50w x 0.38dISBN: 9798369423011
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Home BakingBestselling author and TV chef Rachel Allen presents the definitive baking guide. Rachel's recipes always work. Her legions of fans know that they are in safe hands with her. And nowhere is it more important than with baking. Here, in this gorgeous new book,...
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Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern JapanHokkaido is a cookbook that celebrates Japan's northernmost island. Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene. The prefecture incorporates three foodways - European agricultural models; traditional and modern...
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High Protein Diet Cookbook For Seniors: Easy-to-Follow Nutrient-Packed Meals to Fuel Your Golden YearsAre you a senior looking to maintain vitality and wellness through your diet? Wondering how to combat muscle loss and maintain a healthy metabolism as you age?Look no further than the "High Protein Diet Cookbook for Seniors." Inside, you'll find answers to these questions...
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