Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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The Essential Wood-Fired Pizza Cookbook: 80+ Recipes and Techniques from My Wood-Fired OvenTake pizza night to the next level with this essential guide to wood-fired cooking from Anthony Tassinello, chef at Berkeley, California's famed Chez Panisse restaurant."I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious...
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The Dawn of FoodAustralian researcher Karen Mutton brings us her latest research on the origins of various popular foods, discussing the mysterious origins of food from around the world in chapters dedicated to the various cultures. Mutton examines Neolithic bronze and iron age agriculture in China and...
- $40.34 SGD
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The Complete Veggie Air Fryer Cookbook: 75 Vegetarian and Vegan-Friendly Recipes, Perfect for Your Air FryerTaking home kitchens across the world by storm, the air fryer makes cooking healthy meals easier, quicker, and cheaper. Bringing together 75 vegetarian and vegan recipes, this book is full of inspiration to make the most of your air fryer. With recipes for delicious...
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The Complete Ninja Double Oven Cookbook For Beginners 2024: Your Comprehensive Guide to Mastering to Fast, Easy, and Delicious Recipes (Gourmet and SpExplore the world of culinary mastery with "The Complete Ninja Double Oven Cookbook For Beginners 2024." This comprehensive guide is your ticket to unlocking the full potential of the Ninja Double Oven, while also mastering the art of creating fast, easy, and delicious dishes...
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The Book of Yerba Mate: A Stimulating HistoryThe untold story of South America's most interesting beverage Brewed from the dried leaves and tender shoots of an evergreen tree native to South America, yerba mate gives its drinkers the jolt of liquid effervescence many of us get from coffee or tea. In...
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The Anthropology of Food: Recipes and Reflections from Human Culinary HistoryExplore Global Culinary Heritage: Unearth the Socio-Cultural, Economic, and Environmental Influences on Food Practices and Sustainability.In The Anthropology of Food, cultural anthropologist Colleen Lane embarks on a fascinating exploration of the intricate relationship between our culinary practices and cultural identity. This enlightening journey delves...
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Spill the Tea on Meditation: A beginner's guide to mindfulness, healing, meditation, and feeling your best self in the world of teaPour yourself a cup of tea, enjoy some meditation, and find your way back to you. You can heal your soul every day when you take the time to offer love, forgiveness, and gratitude-and to ask for help. Spill the Tea on MEditation is...
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Prostate Cancer Cookbook for Older Men: Delicious And Healing Anti-Cancer Recipes to Fight and Support with Nutritional StrategiesProstate Cancer Cookbook: Delicious Recipes to Help You Fight the Big CEat your way to a healthier prostate with this delicious cookbook! Inside, you'll find many recipes that are packed with nutrients that are beneficial for prostate health. These recipes are also designed to...
- $17.66 SGD
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One Pot One Portion: 100 Simple Recipes Just for You100 simple, comforting, and special one-pot recipes that yield the perfect single serving for people who cook, eat, or live alone and want to eat well. Cooking for one just got easier and more delicious--no more eating leftovers or washing multiple pots and pans....
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Not Just JamThis book is Fat Pig farm's ode to the surplus of the seasons. Overwhelmed by ripe fruit, or mountains of rhubarb, we have found ways to preserve what we grow, and what grows near us. Not Just Jam is farmer Matthew Evans' collection of...
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My Vegetarian Life: Favorite Recipes and Eating Habits of a YogiIn this book are over 90 of Patrick's favorite vegetarian recipes. Being vegetarian for close to 25 years, and with more than 20 years of experience teaching yoga, it was time to share some the insights and knowledge of his life experiences. This book...
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Marcella's Italian Kitchen: A CookbookA personal cookbook from the James Beard Foundation Lifetime Achievement Award-winner and best-selling author that captures every aspect of Italian home cooking--from appetizers to ice cream. - "It's almost as good as a trip to Italy!" --New York magazine Including almost 250 recipes, Marcella's...
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Manna Cafe and Bakery Cookbook: A Memoir of Two Businesses, A Community, and the Food That Connected ThemManna Caf? was more than a restaurant. It was a community that evolved from 35 years spent nourishing customers with from-scratch bakery, creative meals, and a vibrant, welcoming space. Here, the lives of patrons and staff intertwined, and the cafe became a home and...
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Life in BalanceAustralia's most trusted home cook is celebrating a fresher approach to eating. These days we're bombarded with so many messages about what to eat more of and what to eat less of and what to give up altogether, it can all get a little...
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Italian Cooking with Nonna: 80+ Plant-Based Recipes Inspired by Classic Italian DishesItalian Cooking with Nonna is a comforting and delicious collection of authentic plant-based Italian recipes that will delight the tastebuds and bring your family together for generations to come. Food and family have always been intertwined and at the center of Giuseppe Federici's life....
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High Country VeggiesOnce again Master Gardener Cheryl Anderson Wright focuses her considerable knowledge on the problems of growing your favorite vegetables in areas with short growing seasons and unpredictable weather. Wright's practical advice and down to earth recommendations will guide you from seed to table, and...
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Green Smoothie Detox: The Best Green Smoothie Recipes for Good HealthAre you wanting to improve your health? Have you heard of detoxification but you are unsure of what it really entails? A Smoothie is a thick smooth drink that is made of fresh fruit with milk, yogurt or ice cream. Unlike the normal smoothies...
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From Farm to Feta and the Tables In BetweenDevour this book as you would a piece of chocolate cake after a monthlong sugar fast. Start at the farm or work backward from the tables in between. Decorate your table with a mix of familiar dishes and brave first-time recipes. Take time to...
- $151.54 SGD
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Freeze Drying Cookbook for Beginners: A Complete Guide to Freeze Drying Food, from Benefits and Advantages to Equipment and Accessories, with Freeze DFreeze Drying Cookbook for Beginners by Keith Lentz is the ultimate guide to freeze drying food for any occasion. Whether you want to save money, preserve nutrients, reduce waste, or prepare for emergencies, this book will teach you everything you need to know about...
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For When I Am TriedAuthor: Karen DavisPublisher: Karen DavisPublished: 08/05/2024Pages: 112Binding Type: PaperbackWeight: 0.26lbsSize: 8.00h x 5.00w x 0.30dISBN: 9781917399616This title is not returnable
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