Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Mitji-Let's Eat!: Mi'kmaq Recipes from SikniktukAn intergenerational source of wisdom and knowledge, Mitji combines a cultural history of Mi'kmaw cuisine with a practical cookbook. The welcome call of "Mitji" can be heard by Mi'kmaw children, hungry workers, family, and friends when dinner is ready. This book, too, is an...
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Meet Your Matcha: Over 50 Delicious Dishes Made with This Miracle IngredientFrom teas and smoothies to cakes and savoury dishes, here are over 50 fun new ways to spice up your cooking with the ingredient taking the world by storm. Matcha teas and lattes have become a staple of every coffee shop and health food...
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Malai: Frozen Desserts Inspired by South Asian FlavorsA celebration of South Asian flavors by Pooja Bavishi, the founder of acclaimed Malai ice cream. Learn to create frozen desserts at home with this first-of-its-kind South Asian-inspired ice cream cookbook. Bavishi shares the secrets behind Malai's beloved flavors, including Rose with Cinnamon Roasted...
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Make Dinner Great Again - An American Cookbook: 40 Recipes That Keep Your Favorite President's Mind, Body, and Soul Strong - A Funny White Elephant GoRemember the good old days when men were men, women were women and a burger was a god**** burger? ? Well, we at Dirty Girl Cookbooks are here to save the day. No more of these dishes that are for taking Instagram photos instead...
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Low-Fat Low Carb High Protein 101 Recipes Cookbook for Beginners: Easy and Healthy Meals Ideas with Beautiful Images101 Healthy Recipes with Beautiful Images for Beginners Are you tired of the identical old restrictive diets that promise much but deliver little? Do you crave delicious food that's good for you? Look no further than Austin Carl's groundbreaking cookbook, "Low-Fat Low Carb High...
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Kannibals, Killers, Kults and Kinkery: Kulinary KreationsWhat would make someone write a book with these adjectives and bring recipes in to align with it? I am a chef and baker at heart, we were watching a documentary on cannibalism and Imade a comment that cannibals should have a cookbook. The...
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Jewish Festival Food: Eating for Special Occasions: 75 Delicious Dishes for Every Holiday and CelebrationThe Jewish people have a special dish for every festival occasion; with fascinating background on the culinary traditions, this is a wonderful collection of classic recipes.Author: Marlena SpielerPublisher: Lorenz BooksPublished: 12/07/2015Pages: 128Binding Type: HardcoverWeight: 1.15lbsSize: 8.70h x 6.70w x 0.60dISBN: 9780754830733This title is only...
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In Fine Spirits: A Complete Guide to Distilled DrinksAn accessible and authoritative guide to the world of spirits, by the award-winning authors of Distilled and 60-Second Cocktails. From the winners of the Fortnum & Mason Drink Book of the Year "Joel Harrison and Neil Ridley explain everything you need to know to...
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Habit: 6 Bases, 29 Recipes and a new way of cookingHABIT Cookbook will transform your health and your relationship with food. Why? Because it is more than a cookbook. HABIT Cookbook is a new way of eating!It makes cooking healthy meals from scratch easy, fun and rewarding, even if you're managing allergies, such as,...
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Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including How to Grow 50 Vegetables, Herbs, and FruitsThe conscious foodie's guide to growing and harvesting their own urban vegetable garden--featuring 50 profiles of common vegetables and herbs, plus 50 recipes for garden-to-table meals you'll want to make again and again. From sinking a seed into the soil to enjoying a meal...
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Gastronogeek Cult TV CookbookDiscover 37 delicious recipes inspired by classic and newcomer cult series, from Star Trek to Game of Thrones, from Thibaud Villanova, author of Gastronogeek Anime Cookbook and The Unofficial Ghibli Cookbook. From the classics such as The X-Files, Star Trek, Lost, to newer fan-favorites...
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Freeze & Feast: 102 Deliciously Dried RecipesWelcome to Freeze & Feast: 102 Deliciously Dried Recipes! Drying fruits, vegetables, herbs and other food is an easy and cost effective way to preserve seasonal produce so you can enjoy it any time of year. This cookbook features over a hundred recipes showcasing...
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For the Love of Food: Recipes for Life's Delicious MomentsPaul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK's best chefs, he's learnt that seriously good food and comforting classics are...
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Finger Foods for Babies and Toddlers: Baby Led Weaning for Baby and ToddlerWhat finger foods are best for my baby? How do I prepare them safely? What should I avoid? How do I move on from simple finger foods? How can I get my baby to eat veggies? From around 6 months, parents are encouraged to...
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Farm to Table: Art, Food, and Identity in the Age of ImpressionismA wide-ranging exploration of art, gastronomy, and national identity in fin-de-si?cle France At the end of the nineteenth century, artists such as Claude Monet, Eva Gonzalès, and Paul Gauguin took as their subject France's relationship with food. The country's bountiful agriculture and the skill...
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Family Dinners: The Ultimate CookbookThere's nothing better than a home-cooked meal. Whether you're looking for no-fuss weeknight dinners or recipes to wow everyone at the table, this cookbook is bursting with over 300 quick, easy, and delicious recipes.Say goodbye to dinnertime stress--these recipes will satisfy the pickiest eaters...
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Fairy Kitchen Coloring Book for Adults 2: Fairies Coloring Book Grayscale Fairy Grayscale Coloring Book for Adults Kitchen cute vintage fairy kitchens★Fairy Kitchens Grayscale Coloring Book Vol2★More magical fairy kitchens and kitchen fairies with cute vintage cottage kitchens.54 pagesFairies work in their little kitchensvintage kitchens with old ovens and fireplacesHerbs, pots and cooking accessoriesoutdoor kitchens in the foresta coloring book to dream and relaxThe coloring...
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Eat Wild Game: Recipes for the AdventurousIn modern times, many people have lost the connection to their food. Eat Wild Game is the ultimate cookbook for those who wish to reconnect with their food in a delicious way. It was written with the hunter and home cook in mind. With...
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Dirty Kitchen: A Memoir of Food and FamilyIn the style of Crying in H Mart and Minor Feelings, filmmaker Jill Damatac blends memoir, food writing, and colonial history as she cooks her way through recipes from her native-born Philippines and shares stories of her undocumented family in America. Jill Damatac left...
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Dietary Reconstruction at Chalcatzingo: A Formative Period Site in Morelos, Mexico Volume 9In this work, Margaret Schoeninger investigates the use of bone strontium levels in archaeologists' reconstruction of diet in prehistoric and recent human populations.Author: Margaret J. SchoeningerPublisher: U of M Museum Anthro ArchaeologyPublished: 01/01/1979Pages: 97Binding Type: PaperbackISBN: 9780932206787This title is only available via back order
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