133 Quicker Ways to Homemade, with Bisquick

133 Quicker Ways to Homemade, with Bisquick

133 Quicker Ways to Homemade, with BisquickBisquick makes that possible ... good homemade food, quickly prepared. You...
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SKU: gb-61487-ebook
Product Type: Books
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Author: Crocker, Betty
Format: eBook
Language: English
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133 Quicker Ways to Homemade, with Bisquick

133 Quicker Ways to Homemade, with Bisquick

$19.99 $9.99

133 Quicker Ways to Homemade, with Bisquick

$19.99 $9.99
Author: Crocker, Betty
Format: eBook
Language: English

133 Quicker Ways to Homemade, with Bisquick

Bisquick makes that possible ... good homemade food, quickly prepared. You can cook with love and enjoy the cooking more, when you use this cook book and your Bisquick. Once you start, I know youll want to try every idea in the book. Mix cup each melted butter, brown sugar. Spoon into 12 large muffin cups with three pecan halves in each. Cover with Biscuit dough; bake 15 minutes. Quick and delicious for Sunday brunch. Heat oven to 450 (hot). Make Rolled Biscuit dough (recipe page 3)except add 2 tbsp. dry onion soup mix. Roll dough into a rectangle, 106. Cut in half lengthwise. Cut each half into 12 strips (about 3). Melt cup butter and add 2 tbsp. dry onion soup mix; pour half of it into oblong pan, 1392. Place strips in pan. Pour remaining butter over tops. Bake 10 to 15 min. Roll meat in mixture of Bisquick, salt, pepper, and paprika. Brown meat thoroughly on all sides in a little hot fat. Add tomatoes, onions, carrots, and garlic; saut until onions are transparent. Add enough water to cover meat and vegetables. Cover tightly and cook over low heat until meat is tender, 1 to 2 hr. Add Worcestershire sauce, salt, and pepper. Heat oven to 425 (hot). Pour stew in 1-qt. baking dish and cover with recipe for Biscuits (recipe page 3). Bake about 12 min. until biscuits are a golden brown. 2 to 3 servings. ......Buy Now (To Read More)

Product details

Ebook Number: 61487
Author: Crocker, Betty
Release Date: Feb 22, 2020
Format: eBook
Language: English

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