A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More

Iowa s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse...
$81.50 AUD
$81.50 AUD
SKU: 9781531698768
Product Type: Books
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Author: Darcy Dougherty Maulsby
Format: Hardcover
Language: English
Subtotal: $81.50
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A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More by Maulsby, Darcy Dougherty

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More

$81.50

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More

$81.50
Author: Darcy Dougherty Maulsby
Format: Hardcover
Language: English
Iowa s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, discover the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls served with chili, of course Author Darcy Dougherty Maulsby serves up a bountiful history of tasty tradition."

Author: Darcy Dougherty Maulsby
Publisher: History Press Library Editions
Published: 08/01/2016
Pages: 194
Binding Type: Hardcover
Weight: 0.95lbs
Size: 9.00h x 6.00w x 0.50d
ISBN: 9781531698768

About the Author
Maulsby, Darcy Dougherty: - Darcy Dougherty Maulsby is an independent marketing specialist and the author of Calhoun County with Arcadia Publishing. For more info, visit www.darcymaulsby.com.

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