A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish

A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish

A Handbook of Fish Cookery: How to buy, dress, cook, and eat fishIn spite of a considerable...
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SKU: gb-53525-ebook
Product Type: Books
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Author: Yates, Lucy H. (Lucy Helen)
Format: eBook
Language: English
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish

A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish

$19.99 $9.99

A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish

$19.99 $9.99
Author: Yates, Lucy H. (Lucy Helen)
Format: eBook
Language: English

A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish

In spite of a considerable amount of trade grumbling, the best part of the market is still held by English fish, as a glance at any time over the names on the crates will show. The foreign importations, though large, are not nearly so extensive as might be supposed. As a rule the north British ports furnish the largest supply; the southern ports suffer the most from foreign competition. Continental freightage also is light, and as the foreigner rarely keeps very closely to the laws of "fence months," he gets fish into the market when no home-caught of the same kind is to be had. If all people, both rich and poor, could be persuaded to eat fish more freely, they would be benefited both in health and pocket. If the demand were greater the supply 2 would be more liberal, more varied, and also much cheaper. At present, although there is much complaining about catches falling off, many grounds yielding but a poor harvest, yet tons of fish are annually sent away from the markets for manure. ......Buy Now (To Read More)

Product details

Ebook Number: 53525
Author: Yates, Lucy H. (Lucy Helen)
Release Date: Nov 13, 2016
Format: eBook
Language: English

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