A Little Book for A Little Cook

A Little Book for A Little Cook

A Little Book for A Little Cook3. Make all measurements level by using edge of knife to...
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SKU: gb-24125-ebook
Product Type: Books
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Author: Hubbard, L. P.
Format: eBook
Language: English
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A Little Book for A Little Cook

A Little Book for A Little Cook

$19.99 $9.99

A Little Book for A Little Cook

$19.99 $9.99
Author: Hubbard, L. P.
Format: eBook
Language: English

A Little Book for A Little Cook

3. Make all measurements level by using edge of knife to lightly scrape off from top of cup or spoon until material is even with the edges. 5. Before starting to make recipe, read through carefully, then put on table all the materials and tools needed in making that particular recipe. A Little Book for a Little Cook was originally published by Pillsbury in 1905. This new reproduction has all of the recipes from the original softcover edition, but is being reissued with the modern reader in mind. The collector will note some small departures from the original book, but the little cook will no doubt find what is here to be fun to cook, delicious, and warmly nostalgic. For best results, we recommend the following recipe changes when preparing these old-fashioned recipes. When using Pillsbury BEST Flour, there is no need to sift the flour. Just lightly spoon the flour into the measuring cup and level it off. When combining the flour with other dry ingredients, stir the ingredients together with a fork. ......Buy Now (To Read More)

Product details

Ebook Number: 24125
Author: Hubbard, L. P.
Release Date: Jan 2, 2008
Format: eBook
Language: English

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