A Queens Delight

A Queens Delight

A Queens Delight - The Art of Preserving, Conserving and Candying. As also, A right LONDON, Printed...
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SKU: gb-15019-ebook
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Author: Anonymous
Format: eBook
Language: English
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A Queens Delight

A Queens Delight

$19.99 $9.99

A Queens Delight

$19.99 $9.99
Author: Anonymous
Format: eBook
Language: English

A Queens Delight - The Art of Preserving, Conserving and Candying. As also, A right

LONDON, Printed by E. Tyler, and R. Holt, for Nath. Brooke, at the Angel in Corn-Hill, near the Royal Exchange. 1671. Take the Plums, and cut the stalk off, and wipe them then take the just weight of them in Sugar, then put them in a skillet of water, and let them stand in and scald, being close covered till they be tender, they must not seeth, when they be soft lay them in a Dish, and cover them with a cloth, and stew some of the the Sugar in the glass bottom, and put in the Plums, strewing the sugar over till all be in, then let them stand all night, the next day put them in a pan, and let them boil a pace, keeping them clean scummed, & when your Plums look clear, your syrup will gelly, and they are enough. If your Plums be ripe, peel off the skins before you put them in the glass; they will be the better and clearer a great deal to dry, if you will take the Plums white; if green, do them with the rinds on. ......Buy Now (To Read More)

Product details

Ebook Number: 15019
Author: Anonymous
Release Date: Feb 12, 2005
Format: eBook
Language: English

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