Advanced Bread and Pastry

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that...
$541.33 AUD
$541.33 AUD
SKU: 9781418011697
Product Type: Books
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Author: Michel Suas
Format: Hardcover
Language: English
Subtotal: $541.33
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Advanced Bread and Pastry by Suas, Michel

Advanced Bread and Pastry

$541.33

Advanced Bread and Pastry

$541.33
Author: Michel Suas
Format: Hardcover
Language: English
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today�s baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.

Author: Michel Suas
Publisher: Cengage Learning
Published: 03/01/2008
Pages: 1056
Binding Type: Hardcover
Weight: 6.87lbs
Size: 10.91h x 8.67w x 2.13d
ISBN: 9781418011697

About the Author
Suas, Michel: - Michel Suas is an internationally known baking and pastry chef and founder of the San Francisco Baking Institute. In 2002 he was recognized by the Bread Bakers Guild of America and awarded the prestigious Golden Baguette award for his talent and dedication to the art of professional pastry and artisan bread baking.

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