American Cookery

American Cookery

American Cookery - November, 1921In addition to its fund of general information, this latest edition contains 2,117...
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SKU: gb-26032-ebook
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Author: Various
Format: eBook
Language: English
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American Cookery

American Cookery

$19.99 $9.99

American Cookery

$19.99 $9.99
Author: Various
Format: eBook
Language: English

American Cookery - November, 1921

In addition to its fund of general information, this latest edition contains 2,117 recipes, all of which have been tested at Miss Farmer's Boston Cooking School, together with additional chapters on the Cold-Pack Method of Canning, on the Drying of Fruits and Vegetables, and on Food Values. "'The Boston Cooking-School Cook Book' is one of the volumes to which good housewives pin their faith on account of its accuracy, its economy, its clear, concise teachings, and its vast number of new recipes." A clear, concise and yet comprehensive exposition of the waitress' duties. Detailed directions on the duties of the waitress, including care of dining room, and of the dishes, silver and brass, the removal of stains, directions for laying the table, etc. "'Cooking for Two' is exactly what it purports to bea handbook for young housekeepers. The bride who reads this book need have no fear of making mistakes, either in ordering or cooking food supplies."Woman's Home Companion. ......Buy Now (To Read More)

Product details

Ebook Number: 26032
Author: Various
Release Date: Jul 11, 2008
Format: eBook
Language: English

Contributors

Editor: Hill, Janet McKenzie, 1852-1933

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