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Barantined: Recipes, Tips, and Stories to Enjoy at Home
Barantined is the ultimate guide to creating your own bar experience at home Shake, stir, and sip...
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9781684426928
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Barantined is the ultimate guide to creating your own bar experience at home
Shake, stir, and sip your way through quarantine with more than 80 easy-to-make cocktail recipes, techniques for making cordials, and the best drinking tips from mavericks of the mixology scene. With insights gathered from more than 50 expert bartenders and sommeliers, Barantined provides engaging advice for staying entertained at home--from music playlists, to reading recommendations, to suggestions for drinks to pair with takeout.
Compiled by Nashville writer and mixologist extraordinaire Mike Wolf, Barantined aims to catch a unique moment in time when the world spun out of control and came to a halt all at once. In March 2020, the restaurant and bar business shut down for months when a devastating tornado tore through Nashville and a pandemic rocked the world. Join bartenders from Nashville and beyond in Barantined as they share what they miss about being behind the bar and how their approach to their profession has changed, alongside their favorite DIY drinks and activities designed to bring the bar to you.
Author: Mike Wolf
Publisher: Turner
Published: 07/20/2021
Pages: 232
Binding Type: Hardcover
Weight: 1.40lbs
Size: 9.06h x 5.98w x 0.79d
ISBN: 9781684426928
Review Citation(s):
Publishers Weekly 05/31/2021
Publishers Weekly 06/07/2021 pg. 50
About the Author
Wolf, Mike: - Mike Wolf opened and established the bar program at Husk in Nashville, Tennessee and spent the next five years developing a hyper-seasonal and dynamic style of cocktails and non-alcoholic drinks, utilizing on-site gardens, the bounty of Middle Tennessee and a home garden where he grew upwards of 30 different varieties of herbs and vegetables all for the purpose of making cocktails and elixirs. He is co-host of the popular podcast Liquid Gold, and his drinks have been featured in Imbibe Magazine, Local Palette Magazine, the Tennessean, Foodable TV Network and more.
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