Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas

Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas

Betty Crocker's Bisquick Cook Book: 157 Recipes and IdeasBeat 2 cups Bisquick, 1 egg, 1 cups milk...
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SKU: gb-62841-ebook
Product Type: Books
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Author: Crocker, Betty
Format: eBook
Language: English
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas

Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas

$19.99 $9.99

Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas

$19.99 $9.99
Author: Crocker, Betty
Format: eBook
Language: English

Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas

Beat 2 cups Bisquick, 1 egg, 1 cups milk with rotary beater until well blended. Pour batter onto heated griddle. Turn pancakes when bubbles appear. Makes about 18 4 pancakes. For thinner pancakes use 2 cups milk. Heat oven to 400 (mod. hot). Blend together 2 tbsp. sugar, 1 egg, cup milk, 2 cups Bisquick. Then beat vigorously 30 seconds. For richer batter, add 2 tbsp. more sugar, 2 tbsp. melted shortening or salad oil. Fill 12 well greased muffin cups full. Bake 15 min. Make Muffin batter. Spread into greased 9 round layer pan or 8 or 9 square pan. Sprinkle with mixture of: 2 tsp. cinnamon, cup sugar, 2 tbsp. Bisquick, 2 tbsp. soft butter. Blend with fork until crumbly. Bake 20 to 25 min. Heat oven to 450 (hot). Make Muffin batter (p. 2)except substitute cup corn meal for cup Bisquick. Bake 15 min. in greased muffin or corn stick pans. Bake it in a round layer pan and youve got corn bread. ......Buy Now (To Read More)

Product details

Ebook Number: 62841
Author: Crocker, Betty
Release Date: Aug 3, 2020
Format: eBook
Language: English

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