Biology and Biotechnology of Quinoa: Super Grain for Food Security

This book is designed to popularize Quinoa cereal among both scientific and food industry. Quinoa is an...
$611.50 AUD
$611.50 AUD
SKU: 9789811638343
Product Type: Books
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Author: Ajit Varma
Format: Paperback
Language: English
Subtotal: $611.50
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Biology and Biotechnology of Quinoa: Super Grain for Food Security by Varma, Ajit

Biology and Biotechnology of Quinoa: Super Grain for Food Security

$611.50

Biology and Biotechnology of Quinoa: Super Grain for Food Security

$611.50
Author: Ajit Varma
Format: Paperback
Language: English

This book is designed to popularize Quinoa cereal among both scientific and food industry. Quinoa is an attractive candidate for protein replacement, has potential for futuristic biotechnological modifications, and is able to grow under many different abiotic stresses. To save the world from animal cruelty, quinoa emerges as a hero for vegans and vegetarians.

This book deals with morphological features, life cycle, nutritional qualities, genetics, agronomic manipulations, ecological communications, stress tolerance mechanisms, and food applications of Chenopodium quinoa.

Quinoa is a pseudo-cereal native to Andes Region in South America. Over time, it spread to many different regions worldwide and is emerging as protein-rich vegetarian food source. In order to cure malnutrition globally, it is important to channel this lesser-known grain to local cultivators. This can only be done through well-proven scientific data that supports its qualities. This book aims to do the same, while also giving an insight into the vast scope quinoa posses as an experimental crop. Its stress-tolerant abilities can inspire scientists to understand those mechanisms, further exploit them, and even introduce them into other stress-sensitive crops. In future, quinoa can be among the top sources that offer food security. Due to its adaptability, ease of cultivation, and rich output, sustainability can be achieved by regulating its breeding and growth.

This book is of interest to researchers, teachers, agronomic cultivators, environmentalists, botanists, microbiologists, geneticists and food technologists. This book covers recent advances, challenges in cultivation, biology, nutrition, and agricultural science topics, suitable for both young learners and advanced scientists. Cultivators who want to know more about quinoa and introduce it into their agronomic applications will find helpful information from the text.



Author: Ajit Varma
Publisher: Springer
Published: 12/23/2022
Pages: 466
Binding Type: Paperback
Weight: 1.46lbs
Size: 9.21h x 6.14w x 0.96d
ISBN: 9789811638343

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