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Bowls: Vibrant Recipes with Endless Possibilities
Mealtime is stress-free with these healthy recipes for 75 customizable grain, poke, and salad bowls--including vegetarian, vegan,...
- $47.97 USD
$91.99 USD- $47.97 USD
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Mealtime is stress-free with these healthy recipes for 75 customizable grain, poke, and salad bowls--including vegetarian, vegan, and gluten-free options! Want to cook healthier low-stress dinners, improve your lunch game, and find meals that can be prepped mostly in advance? Bowls are for you! This bowl cookbook helps you compose 75 creative bowls full of flavor and texture--while streamlining meal prep to keep things casual and fun. Choose your base, then build your bowl from there! Inside you'll find:
- 75 yummy recipes for Salad Bowls, Bean and Grain Bowls, Noodle Bowls, and Soup Bowls
- 100+ suggestions for improvising with interchangeable bases, toppings, and dressings
- Expert recommendations for assembly, storage and serving, pantry staples, and equipment
- Vegetarian, vegan, and gluten-free variations--plus nutritional info for every recipe The beauty of building a meal in a bowl is its versatility and ease. Almost everything can be made in advance! From a Seared Tuna Poke Bowl to Vietnamese Beef Pho; from Beet Tzatziki sauce to Savory Seed Brittle . . . The Bowls cookbook gives you everything you need to make healthy, one-pot meals that suit your own tastes, diet, and schedule.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Published: 12/17/2019
Pages: 256
Binding Type: Hardcover
Weight: 2.00lbs
Size: 9.90h x 8.10w x 0.90d
ISBN: 9781945256974
Review Citation(s):
Library Journal 02/01/2020 pg. 108
About the Author
America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
- 75 yummy recipes for Salad Bowls, Bean and Grain Bowls, Noodle Bowls, and Soup Bowls
- 100+ suggestions for improvising with interchangeable bases, toppings, and dressings
- Expert recommendations for assembly, storage and serving, pantry staples, and equipment
- Vegetarian, vegan, and gluten-free variations--plus nutritional info for every recipe The beauty of building a meal in a bowl is its versatility and ease. Almost everything can be made in advance! From a Seared Tuna Poke Bowl to Vietnamese Beef Pho; from Beet Tzatziki sauce to Savory Seed Brittle . . . The Bowls cookbook gives you everything you need to make healthy, one-pot meals that suit your own tastes, diet, and schedule.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Published: 12/17/2019
Pages: 256
Binding Type: Hardcover
Weight: 2.00lbs
Size: 9.90h x 8.10w x 0.90d
ISBN: 9781945256974
Review Citation(s):
Library Journal 02/01/2020 pg. 108
About the Author
America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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