BraveTart: Iconic American Desserts by Parks, Stella

BraveTart: Iconic American Desserts

From One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's crisp even on the very...
$35.00 USD
$35.00 USD
Please hurry! Only 285 left in stock
Author: Stella Parks
Format: Hardcover
Language: English
Subtotal: $35.00
BraveTart: Iconic American Desserts by Parks, Stella

BraveTart: Iconic American Desserts

$35.00

BraveTart: Iconic American Desserts

$35.00
Author: Stella Parks
Format: Hardcover
Language: English

From One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef's expertise into your kitchen, along with advice on how to "mix it up" with over 200 customizable variations--in short, exactly what you'd expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab's J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.



Author: Stella Parks
Publisher: W. W. Norton & Company
Published: 08/15/2017
Pages: 400
Binding Type: Hardcover
Weight: 3.50lbs
Size: 10.50h x 8.60w x 1.10d
ISBN: 9780393239867


Review Citation(s):
Publishers Weekly 05/01/2017
Library Journal 08/01/2017
Shelf Awareness 09/01/2017

About the Author
Parks, Stella: - Stella Parks is a graduate of the Culinary Institute of America. She was named one of America's Best New Pastry Chefs by Food & Wine. When not at home in Lexington, Kentucky, Stella can be found at the Serious Eats test kitchen in Brooklyn, New York.López-Alt, J. Kenji: - J. Kenji López-Alt is a chef, parent, and New York Times best-selling author of The Food Lab, The Wok and Every Night Is Pizza Night. He is a wildly popular New York Times food columnist; cohost of The Recipe podcast with Deb Perelman; and host of Kenji's Cooking Show, which has more than a million subscribers on YouTube. He lives in Seattle, Washington.

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