Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook] by Tan, Desmond

Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]

From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the...
$29.99 USD
$29.99 USD
SKU: 9781607749509
Product Type: Books
Please hurry! Only 16 left in stock
Author: Desmond Tan
Format: Hardcover
Language: English
Subtotal: $29.99
Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook] by Tan, Desmond

Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]

$29.99

Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]

$29.99
Author: Desmond Tan
Format: Hardcover
Language: English

From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks.

Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open--Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar's national dish.

Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.



Author: Desmond Tan,Kate Leahy
Publisher: Ten Speed Press
Published: 03/28/2017
Pages: 272
Binding Type: Hardcover
Weight: 2.80lbs
Size: 10.10h x 8.10w x 1.00d
ISBN: 9781607749509


Review Citation(s):
Publishers Weekly 11/21/2016
Library Journal 04/15/2017 pg. 103

About the Author
DESMOND TAN was born in Burma and came to San Francisco when he
was 12 years old. He has grown Burma Superstar into four thriving, unique
locations (with a fifth on the way). In 2014, he launched Mya Foods, the first Bay
Area company to import Burmese ingredients--most notably laphet, Burma's
famous fermented tea leaves.

KATE LEAHY co-authored A16 Food + Wine, the IACP Cookbook of the Year and recipient of the IACP Julia Child First Book Award; SPQR; The Preservation Kitchen, which Eater.com ranked as one of the most notable books of the year; and Cookie Love.

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