Cheese and Cheesemaking Explained Through Chemistry & Microbiology

Dr. Mark Johnson describes the chemistry and microbiology involved with the cheesemaking process and the physical and...
$104.00 USD
$104.00 USD
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Author: Mark Edward Johnson
Format: Paperback
Language: English
Subtotal: $104.00
Cheese and Cheesemaking Explained Through Chemistry & Microbiology by Johnson, Mark Edward

Cheese and Cheesemaking Explained Through Chemistry & Microbiology

$104.00

Cheese and Cheesemaking Explained Through Chemistry & Microbiology

$104.00
Author: Mark Edward Johnson
Format: Paperback
Language: English

Dr. Mark Johnson describes the chemistry and microbiology involved with the cheesemaking process and the physical and functional characteristics of cheese. The book provides technologists and curious cheesemakers with the tools to answer questions not yet asked, and to provide guidance to situations yet to be encountered.



Author: Mark Edward Johnson
Publisher: Center for Dairy Research
Published: 06/08/2026
Pages: 288
Binding Type: Paperback
Weight: 2.05lbs
Size: 11.00h x 8.50w x 0.75d
ISBN: 9798218896812

This title is not returnable

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