Cheese Please: Over 90 Indulgently Cheesy Dishes--Melty, Crispy, Savory, and Sweet by Quinn, Sue
Cheese Please: Over 90 Indulgently Cheesy Dishes--Melty, Crispy, Savory, and Sweet by Quinn, Sue

Cheese Please: Over 90 Indulgently Cheesy Dishes--Melty, Crispy, Savory, and Sweet

The ultimate book for everyone who believes that cheese makes everything better. Whether it's the sharp tang...
$30.00 USD
$30.00 USD
Please hurry! Only 94 left in stock
Author: Sue Quinn
Format: Hardcover
Language: English
Subtotal: $30.00
Cheese Please: Over 90 Indulgently Cheesy Dishes--Melty, Crispy, Savory, and Sweet by Quinn, Sue

Cheese Please: Over 90 Indulgently Cheesy Dishes--Melty, Crispy, Savory, and Sweet

$30.00
Cheese Please: Over 90 Indulgently Cheesy Dishes--Melty, Crispy, Savory, and Sweet by Quinn, Sue

Cheese Please: Over 90 Indulgently Cheesy Dishes--Melty, Crispy, Savory, and Sweet

$30.00
Author: Sue Quinn
Format: Hardcover
Language: English
Description
The ultimate book for everyone who believes that cheese makes everything better.

Whether it's the sharp tang of goat's cheese in a salad, the gooeyness of warm raclette on bread, or the crumbly creaminess of a hunk of cheddar, cheese is a kitchen essential. We all know cheese gives life to toast, is essential showered over pasta, and is the hero of any cheeseboard?but it has so much more to offer. It melts, crisps, crumbles, and stretches, adds depth, texture and even structure to sweet and savory dishes in ways that few ingredients can match.

This book is a celebration of what cheese, in all its forms, can do in salads, soups, hearty mains, cakes, cookies and more. It will help readers understand the many varieties of cheese, the best ways to store it, how to swap one for another in recipes, and how to use up scrap ends.

A celebration of cheese in every form: Salads, soups, mains, cakes and desserts that show off its full potential
Master cooking with cheese: How to melt, crisp, crumble and stretch every kind of cheese plus storage and smart swaps
A must-have for cheese lovers everywhere: the perfect gift

Author: Sue Quinn
Publisher: Hardie Grant Books
Published: 08/11/2026
Pages: 192
Binding Type: Hardcover
Weight: 1.45lbs
Size: 8.60h x 6.80w x 0.90d
ISBN: 9781964786421


Review Citation(s):
Publishers Weekly 08/03/2026

About the Author
Sue Quinn is an award-winning food journalist and cookbook author. Her work regularly appears in the Telegraph, the Sunday Times, Waitrose magazine, delicious and the BBC. She is the author of fifteen cookbooks on an array of topics, from Japanese cuisine to children's cookery. Her latest, Second Helpings: Delicious Recipes to Transform Your Leftovers, was acclaimed by the likes of Nigella Lawson and Diana Henry. Born in Australia, Sue now lives by the sea in Dorset.
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