Chocolate and Cocoa Recipes and Home Made Candy Recipes

Chocolate and Cocoa Recipes and Home Made Candy Recipes

Chocolate and Cocoa Recipes and Home Made Candy Recipes The term "Cocoa," a corruption of "Cacao," is...
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SKU: gb-13177-ebook
Product Type: Books
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Author: Hill, Janet McKenzie,1852-1933
Format: eBook
Language: English
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Chocolate and Cocoa Recipes and Home Made Candy Recipes

Chocolate and Cocoa Recipes and Home Made Candy Recipes

$19.99 $9.99

Chocolate and Cocoa Recipes and Home Made Candy Recipes

$19.99 $9.99
Author: Hill, Janet McKenzie,1852-1933
Format: eBook
Language: English

Chocolate and Cocoa Recipes and Home Made Candy Recipes

The term "Cocoa," a corruption of "Cacao," is almost universally used in English-speaking countries to designate the seeds of the small tropical tree known to botanists as THEOBROMA CACAO, from which a great variety of preparations under the name of cocoa and chocolate for eating and drinking are made. The name "Chocolatl" is nearly the same in most European languages, and is taken from the Mexican name of the drink, "Chocolate" or "Cacahuatl." The Spaniards found chocolate in common use among the Mexicans at the time of the invasion under Cortez in 1519, and it was introduced into Spain immediately after. The Mexicans not only used chocolate as a staple article of food, but they used the seeds of the cacao tree as a medium of exchange. ......Buy Now (To Read More)

Product details

Ebook Number: 13177
Author: Hill, Janet McKenzie
Release Date: Aug 13, 2004
Format: eBook
Language: English

Contributors

Contributor (Author): Parloa, Maria, 1843-1909


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