Christmas 1976: Santa's Sampler

Christmas 1976: Santa's Sampler

Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes Cookbook Committee: Ginny Cowger, Sandy Mullin Pat...
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SKU: gb-67786-ebook
Product Type: Books
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Author: Kappa Alpha Theta. St. Louis Alumnae Chapter
Format: eBook
Language: English
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Christmas 1976: Santa's Sampler

Christmas 1976: Santa's Sampler

$19.99 $9.99

Christmas 1976: Santa's Sampler

$19.99 $9.99
Author: Kappa Alpha Theta. St. Louis Alumnae Chapter
Format: eBook
Language: English

Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes

Cookbook Committee: Ginny Cowger, Sandy Mullin Pat White, Sandy Zigenfuss Caroline Bowie Cream everything except crab. Beat awhile. It will still look curdled. Then add crab. Heat in double boiler or freeze. Serve in fondue pot. Dip with 1 inch cubes of french bread. Serves 12 to 15. Cook beef, onion, and garlic till beef is browned. Stir in next four ingredients. Cover, and simmer 10 min. Remove from heat. Stir in cheeses until melted. Serve warm in chafing dish. Makes 3 cups. Cut cheese in small pieces; combine in a saucepan with the butter and sauterne. Stir over low heat till cheeses melt. Stir in the crab and heat through. Pour into chafing dish. Serve with Triscuits or crust bread. Makes three cups. ......Buy Now (To Read More)

Product details

Ebook Number: 67786
Author: Kappa Alpha Theta. St. Louis Alumnae Chapter
Release Date: Apr 6, 2022
Format: eBook
Language: English
Publisher: St. Louis Alumni Kappa Alpha Theta
Publication Date: 1976
Publisher Country: United States

Contributors

Editor: Kappa Alpha Theta. St. Louis Alumnae Chapter

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