Coconut: A Global History by Newman, Mary

Coconut: A Global History

From curries to creamy piña coladas, a delectable global history of the many culinary incarnations of the...
$52.70 AUD
$52.70 AUD
SKU: 9781789145250
Product Type: Books
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Author: Mary Newman
Format: Hardcover
Language: English
Subtotal: $52.70
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Coconut: A Global History by Newman, Mary

Coconut: A Global History

$52.70

Coconut: A Global History

$52.70
Author: Mary Newman
Format: Hardcover
Language: English
From curries to creamy piña coladas, a delectable global history of the many culinary incarnations of the coconut.

The flavor and image of the coconut are universally recognizable, conjuring up sweet, exotic pleasures. Called the "Swiss army knife" of the plant world, the versatile coconut can be an essential ingredient in savory curries, or a sacred element in Hindu rituals or Polynesian kava ceremonies. Coconut's culinary credentials extend far beyond a sprinkling on a fabulous layer cake or cream pie to include products such as coconut vinegar, coconut sugar, coconut flour, and coconut oil. Complete with recipes, this book explores the global history of coconut from its ancient origins to its recent elevation to super-food status.

Author: Mary Newman, Constance L. Kirker
Publisher: Reaktion Books
Published: 03/22/2022
Pages: 176
Binding Type: Hardcover
Weight: 0.80lbs
Size: 7.87h x 4.80w x 0.63d
ISBN: 9781789145250

About the Author
Newman, Mary: - Mary Newman has taught at Ohio University and the University of Malta and is a member of the International Association of Culinary Professionals.Kirker, Constance L.: - Constance L. Kirker is a retired Pennsylvania State University professor of art history. An avid gardener and foodie, she has written numerous research publications on food history.

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