Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook) by Weinstein, Bruce

Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook)

Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch...
$29.99 USD
$29.99 USD
Please hurry! Only 173 left in stock
Author: Bruce Weinstein
Format: Paperback
Language: English
Subtotal: $29.99
Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook) by Weinstein, Bruce

Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook)

$29.99

Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook)

$29.99
Author: Bruce Weinstein
Format: Paperback
Language: English
Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer.

Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer.

Home cooks will love cold canning because...
  • It's easier, requiring no unwieldy tools
  • It preserves fresher flavors in the jar
  • It saves money with small batches
  • It saves time with quick setup and cooking
  • It's healthier because recipes use less sugar and salt
  • It's completely safe

Bestselling authors Bruce Weinstein and Mark Scarbrough are among America's most trusted culinary experts, and here they gather 425 recipes showing how to pickle and preserve the world--from strawberry jam to Sri Lankan lime pickles, from peach-ginger preserves to homemade sambal oelek. With Cold Canning, it is easier than ever to save a taste of the summer for any time of the year.

Author: Bruce Weinstein,Mark Scarbrough
Publisher: Voracious
Published: 07/29/2025
Pages: 448
Binding Type: Paperback
Weight: 2.65lbs
Size: 9.10h x 7.00w x 1.20d
ISBN: 9780316577977


Review Citation(s):
Library Journal 05/01/2025 pg. 108
Booklist 07/01/2025 pg. 10

About the Author
Bruce Weinstein and Mark Scarbrough are the authors of the bestselling Instant Pot Bible series of cookbooks, among more than thirty-five others. They are the owners of MediaEats, a culinary production company, were nominees for 2011 and 2015 James Beard Awards, won a 2015 IACP Award, and were the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the Washington Post, Eating Well, Fine Cooking, and Cooking Light. They host a weekly podcast and a TikTok channel called "Cooking with Bruce & Mark." They live in rural Connecticut.

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