Cookery manuals, no. 1

Cookery manuals, no. 1

Soup and Soup MakingSoup is so convenient, economical and healthful, that as an article of diet it...
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Author: Ewing, Emma P. (Emma Pike),1838-1917
Format: eBook
Language: English
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Cookery manuals, no. 1

Cookery manuals, no. 1

$19.99 $9.99

Cookery manuals, no. 1

$19.99 $9.99
Author: Ewing, Emma P. (Emma Pike),1838-1917
Format: eBook
Language: English

Soup and Soup Making

Soup is so convenient, economical and healthful, that as an article of diet it ranks second in importance only to bread; and soup making is justly entitled to a prominent place in the science of cookery. A simple soup or broth of good quality, delicately seasoned with salt and pepper, or containing some of the grains, or grain products, is always acceptable, and none of the more complex soups that can be readily secured by a judicious introduction of vegetables, herbs and spices ever meet with popular disfavor. There are enough scraps of cooked and uncooked meats, trimmings of roasts, steaks, chops, cutlets and so on in nearly every house to keep the family[8] supplied with nutritious, palatable soup, with very little trouble and at only a slight expense for additional material. And as the best dinner can generally be preceded with advantage by a light soup of some kind, to an ordinary, cold, or picked-up family dinner, a plate of soup is an invaluable adjunct, and can be prepared in a few minutes in a kitchen where the value of the stock pot is recognized, and the economy of good cooking understood. ......Buy Now (To Read More)

Product details

Ebook Number: 64140
Author: Ewing, Emma P. (Emma Pike)
Release Date: Dec 27, 2020
Format: eBook
Language: English

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