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Cooking from Scratch: A Careful Selection of Useful Recipes
Cooking from Scratch is chef and storyteller Toya Boudy's most personal--and most irresistible--cookbook yet. Written during a...
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Cooking from Scratch is chef and storyteller Toya Boudy's most personal--and most irresistible--cookbook yet. Written during a transformative chapter in her life, it's infused with the warmth, humor, and grit that have made her a morning-show favorite. Drawing inspiration from Malinda Russell's groundbreaking 1866 cookbook, A Domestic Cook Book, Boudy reimagines simple, soul-satisfying dishes designed to bring people together. In the wake of divorce and deep self-reflection, she has returned to the kitchen--the place that saved her nearly 30 years ago as a teenage single mom. Cooking from Scratch includes 70 family-loved recipes shaped by the cultures that define her: Mini Crawfish Pies, Jamaican Curry, African Spinach Stew, homey Salisbury Steak, and more. Beyond the table, she shares 20 natural remedies--from herbal cough syrup to "Detox" Lentil Soup--that nourish body and spirit alike.
With every page, Boudy shows how healing, joy, and resilience can begin with something beautifully simple: cooking from scratch.
Author: Toya Boudy
Publisher: Countryman Press
Published: 06/16/2026
Pages: 216
Binding Type: Hardcover
Weight: 2.13lbs
Size: 10.26h x 8.30w x 0.79d
ISBN: 9781324111610
About the Author
Boudy, Toya: - Chef Toya Boudy is a New Orleans local and the author of Cooking for the Culture. She was crowned Best Home Cook by Hallmark's Home & Family Channel in 2017, and she has appeared on Today, TLC, CBS, and the Food Network.
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