Easy Chinese Food Anyone Can Make

Make your favorite Chinese dishes at home. Don't get a takeout, make your own! From hugely popular...
$30.00 USD
$30.00 USD
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Author: Emma Chung
Format: Hardcover
Language: English
Subtotal: $30.00

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Easy Chinese Food Anyone Can Make by Chung, Emma

Easy Chinese Food Anyone Can Make

$30.00

Easy Chinese Food Anyone Can Make

$30.00
Author: Emma Chung
Format: Hardcover
Language: English
Make your favorite Chinese dishes at home.

Don't get a takeout, make your own! From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookbook for anyone who loves to eat Chinese food. Brought up in Hong Kong and Shanghai, Emma knows the very best meals to cook and eat and, with these recipes, she shows you just how simple it is to whip up your own Sweet and Sour Pork, Crispy Chile Beef or Mapo Tofu . . . it's easier than you might think!

From weeknight winners and takeout-style favorites to delightful dumplings and top-notch noodles--this cookbook is packed with easy-to-follow recipes, many of which include veggie and/or vegan alternatives as well as useful air-fryer options. So, no matter how confident you are in the kitchen, if you enjoy eating Chinese food, discover how easy it is to make old and new favorites including:

Crispy Pork Chop with Soup Noodles

Bang Bang Shrimp

Lemon Chicken

Chicken with Ginger and Scallion Sauce

Cantonese-Style Eggplants

Emma says: "In Mandarin, we use the term jiā cháng cài 家常菜 to describe home-style cooking. This type of food is unpretentious, delicious and deeply intertwined with the comfort of being at home. Having spent many years living abroad, this is the type of food I crave when I'm homesick. I don't believe you need lots of time, money or equipment to make delicious Chinese food. That's why this book is a collection of recipes that are easy, approachable and adaptable. Recipes that ANYONE, even those with limited time, space, budget or even cooking skills, can make at home."

Author: Emma Chung
Publisher: Interlink Books
Published: 08/12/2025
Pages: 224
Binding Type: Hardcover
Weight: 1.76lbs
Size: 9.60h x 6.80w x 0.80d
ISBN: 9781623716028


Review Citation(s):
Publishers Weekly 08/18/2025

About the Author
Emma Chung cooks and shares stories online. Brought up in Hong Kong, Emma lived in Shanghai before moving to London where she was a recipe editor for Mindful Chef and taught cooking classes at the highly regarded Jeremy Pang's School of Wok. In 2024, she moved back to Hong Kong to be closer to family, and continues to share videos and recipes from her life in the city. She can be found online on Instagram and TikTok @iam.chungry, and on Youtube @iamchungry.

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