Easy Indian Food Anyone Can Make: Delicious Everyday Recipes for Rice, Curries, Snacks and More! by Faleel, Shadi

Easy Indian Food Anyone Can Make: Delicious Everyday Recipes for Rice, Curries, Snacks and More!

Restaurant-style Indian dishes you can make at home from much-loved recipe creator Shadi Faleel. Recreate your favorite...
$36.00 USD
$36.00 USD
Please hurry! Only 149 left in stock
Author: Shadi Faleel
Format: Hardcover
Language: English
Subtotal: $36.00
Easy Indian Food Anyone Can Make: Delicious Everyday Recipes for Rice, Curries, Snacks and More! by Faleel, Shadi

Easy Indian Food Anyone Can Make: Delicious Everyday Recipes for Rice, Curries, Snacks and More!

$36.00

Easy Indian Food Anyone Can Make: Delicious Everyday Recipes for Rice, Curries, Snacks and More!

$36.00
Author: Shadi Faleel
Format: Hardcover
Language: English
Restaurant-style Indian dishes you can make at home from much-loved recipe creator Shadi Faleel.

Recreate your favorite Indian and Sri Lankan dishes at home and discover exciting new authentic favorites with this vibrant collection of easy recipes. With over 1.5M followers online, Shadi Faleel is beloved for her delicious dishes, and she knows exactly how to create the very best Indian recipes in the most low-effort way. With recipes including Chicken Tikka Masala, Goan Fish Curry, Lamb Korma and Paneer Kofta Biryani, these are filling, flavor-packed dishes that'll get you in the kitchen instead of ordering takeout. With a passion for making the cuisine of her heritage accessible to everyone, Shadi's debut cookbook is an essential collection for anyone who loves Indian food.

Author: Shadi Faleel
Publisher: Interlink Books
Published: 08/25/2026
Pages: 224
Binding Type: Hardcover
Weight: 1.70lbs
Size: 9.50h x 6.90w x 0.80d
ISBN: 9781623715496


Review Citation(s):
Library Journal 06/01/2026 pg. 104
Booklist 07/01/2026

About the Author
Faleel, Shadi: - Shadi Faleel discovered her love for sharing her recipes after starting her own Instagram page while working in a corporate job in the city. She quickly built a community of home cooks who love her flavor combinations influenced by her Indian and Sri Lankan heritage and how simple they were to make. She now has over 1M followers online and continues to love sharing recipes from her family kitchen.

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