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Eating Words: A Norton Anthology of Food Writing
Edited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger...
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Edited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words gathers food writing of literary distinction and vast historical sweep into one groundbreaking volume. Beginning with the taboos of the Old Testament and the tastes of ancient Rome, and including travel essays, polemics, memoirs, and poems, the book is divided into sections such as "Food Writing Through History," "At the Family Hearth," "Hunger Games: The Delight and Dread of Eating," "Kitchen Practices," and "Food Politics."
Selections from writings by Julia Child, Anthony Bourdain, Bill Buford, Michael Pollan, Molly O'Neill, Calvin Trillin, and Adam Gopnik, along with works by authors not usually associated with gastronomy--Maxine Hong Kingston, Henry Louis Gates Jr., Hemingway, Chekhov, and David Foster Wallace--enliven and enrich this comprehensive anthology. "We are living in the golden age of food writing," proclaims Ruth Reichl in her preface to this savory banquet of literature, a must-have for any food lover. Eating Words shows how right she is.
Author: Sandra M. Gilbert
Publisher: W. W. Norton & Company
Published: 11/22/2016
Pages: 512
Binding Type: Paperback
Weight: 0.80lbs
Size: 8.20h x 5.40w x 1.10d
ISBN: 9780393353518
About the Author
Porter, Roger J.: - Roger J. Porter is a professor of English literature at Reed College. He lives in Portland, Oregon.Gilbert, Sandra M.: - Sandra M. Gilbert (1936--2024) was a distinguished literary critic and poet. Together with Susan Gubar, she was awarded the Ivan Sandrof Lifetime Achievement Award from the NBCC.
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