Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2Explaining, in Plain Language, the Chemistry of...
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SKU: gb-48746-ebook
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Author: Christian, Eugene,1860-1930
Format: eBook
Language: English
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2

$19.99 $9.99

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2

$19.99 $9.99
Author: Christian, Eugene,1860-1930
Format: eBook
Language: English

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2

Explaining, in Plain Language, the Chemistry of Food and the Chemistry of the Human Body, together with the Art of Uniting these Two Branches of Science in the Process of Eating so as to Establish Normal Digestion and Assimilation of Food and Normal Elimination of Waste, thereby Removing the Causes of Stomach, Intestinal, and All Other Digestive Disorders Grains constitute the most important article of human food, not so much on account of their superior nutritive, curative or remedial value, but chiefly because of their prolific growth and abundant production in all civilized countries throughout the world. The predominant use of rice by the Asiatics, wheat by the Europeans, and maize by the aboriginal American, shows how people adapt themselves to the foods of prodigal growth. It also shows the[290] effect different foods have upon the physical development of the various tribes that inhabit these remote countries. Wheat is said by some writers to be a complete food. This is not strictly true. Wheat contains a very small percentage of fat, and while fat can be made in the body from carbohydrates, it is more natural, and entails less work upon the digestive organs and the liver if the diet is balanced so as to contain the required amount of fat, and all other nutritive elements in the right or natural proportions. ......Buy Now (To Read More)

Product details

Ebook Number: 48746
Author: Christian, Eugene
Release Date: Apr 20, 2015
Format: eBook
Language: English

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