Everyday Dorie: The Way I Cook by Greenspan, Dorie
Everyday Dorie: The Way I Cook by Greenspan, Dorie

Everyday Dorie: The Way I Cook

2019 James Beard General Cookbook Award Finalist To the hundreds of thousands who follow her on Twitter,...
$50.00 USD
$87.99 USD
$50.00 USD
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Author: Dorie Greenspan
Format: Hardcover
Language: English
Subtotal: $50.00
Everyday Dorie: The Way I Cook by Greenspan, Dorie

Everyday Dorie: The Way I Cook

$87.99 $50.00
Everyday Dorie: The Way I Cook by Greenspan, Dorie

Everyday Dorie: The Way I Cook

$87.99 $50.00
Author: Dorie Greenspan
Format: Hardcover
Language: English
Description
2019 James Beard General Cookbook Award Finalist

To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan's food is powerfully cookable--her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop.

What makes a "Dorie recipe"?

Each one has a small surprise that makes it special. Mustard and walnuts in the cheese puffs. Cherry tomatoes stuffed into red bell peppers and oven-charred. Cannellini beans in cod en papillote. The dishes are practical, made with common ingredients from the supermarket, farmers' market, or pantry, like Sweet Chili Chicken Thighs, which is both weeknight simple and fine enough for company, and Eton Mess, a beautifully casual dessert of crumbled meringue, fruit, and whipped cream. They are easygoing, providing swaps and substitutions. They invite mixing and matching. Many can be served as dinner, or as a side dish, or as an appetizer, or hot, cold, or room temperature. And every single one is like a best friend in the kitchen, full of Dorie's infectious love of cooking and her trademark hand-holding directions.

Author: Dorie Greenspan
Publisher: Harvest Publications
Published: 10/23/2018
Pages: 368
Binding Type: Hardcover
Weight: 3.14lbs
Size: 9.90h x 8.70w x 1.00d
ISBN: 9780544826984


Review Citation(s):
Publishers Weekly 06/04/2018
Library Journal 07/01/2018 pg. 88
Booklist 10/01/2018 pg. 16

About the Author
Inducted into the James Beard Foundation's Who's Who of Food and Beverage in America, DORIE GREENSPAN is the author of Dorie's Cookies, a 2017 James Beard Award-winner for Best Baking and Dessert book; Around My French Table, a New York Times bestseller that wasnamed Cookbook of the Year by the IACP; Baking Chez Moi, also a Times bestseller; and Baking: From My Home to Yours, a James Beard Award winner. She lives in New York City, Westbrook, Connecticut, and Paris.
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