Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land

Recipient of the 28th Heinz Awards for the Economy: Leah Penniman

James Beard Foundation Leadership Award 2019: Leah Penniman

Choice Reviews, Outstanding Academic Title

"An extraordinary book...part agricultural guide, part revolutionary manifesto."--VOGUE

Named a "Best Book on Sustainable Living and Sustainability" by Book Riot

In 1920, 14 percent of all land-owning US farmers were black. Today less than 2 percent of farms are controlled by black people--a loss of over 14 million acres and the result of discrimination and dispossession. While farm management is among the whitest of professions, farm labor is predominantly brown and exploited, and people of color disproportionately live in "food apartheid" neighborhoods and suffer from diet-related illness. The system is built on stolen land and stolen labor and needs a redesign.

Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latinx Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.

The technical information is designed for farmers and gardeners with beginning to intermediate experience. For those with more experience, the book provides a fresh lens on practices that may have been taken for granted as ahistorical or strictly European. Black ancestors and contemporaries have always been leaders--and continue to lead--in the sustainable agriculture and food justice movements. It is time for all of us to listen.

"A moving and powerful how-to book for Black farmers to reclaim the occupation and the contributions of the BIPOC community that introduced sustainable agriculture."--BookRiot.com

"Leah Penniman is . . . opening the door for the next generation of farmers."--CBS This Morning

Author: Leah Penniman
Publisher: Chelsea Green Publishing Company
Published: 10/12/2018
Pages: 368
Binding Type: Paperback
Weight: 2.25lbs
Size: 9.90h x 7.90w x 0.90d
ISBN: 9781603587617


Review Citation(s):
Choice 07/01/2019

About the Author
Leah Penniman, the 2019 recipient of the James Beard Foundation Leadership Award, is a Black Kreyol farmer who has been organizing for an anti-racist food system for over fifteen years. She began with the Food Project in Boston, Massachusetts, and went on to work at Farm School in Athol, Massachusetts, and Many Hands Organic Farm in Barre, Massachusetts. She cofounded Youth Grow urban farm in Worcester, Massachusetts. She currently serves as founding co-executive director of Soul Fire Farm in Grafton, New York, a people-of-color led project that works to dismantle racism in the food system through a low cost fresh food delivery service for people living under food apartheid, training programs for Black, Latinx, and Indigenous aspiring farmer-activists, Uprooting Racism training for food justice leaders, and regional-national-international coalition building between farmers of color advocating for policy shifts and reparations. She has dedicated her life's work to racial justice in the food system and has been recognized by the Soros Equality Fellowship, NYSHealth Emerging Innovator Awards, The Andrew Goodman Foundation Hidden Heroes Award, Fulbright Distinguished Awards in Teaching Program, New Tech Network National Teaching Award, Presidential Award for Excellence in Teaching (New York finalist), among others. She has contributed to two published volumes, authored numerous online articles, and given dozens of public talks on the subject.