Feeding Tiny Bellies: School Lunches: Over 100 Lunch Boxes and Snacks for Kids by Payen, Lily

Feeding Tiny Bellies: School Lunches: Over 100 Lunch Boxes and Snacks for Kids

100+ simple and creative lunch box recipes for kids, from Lily Payen, author of Feeding Tiny Bellies...
$33.60 USD
$33.60 USD
Please hurry! Only 362 left in stock
Author: Lily Payen
Format: Other
Language: English
Subtotal: $33.60
Feeding Tiny Bellies: School Lunches: Over 100 Lunch Boxes and Snacks for Kids by Payen, Lily

Feeding Tiny Bellies: School Lunches: Over 100 Lunch Boxes and Snacks for Kids

$33.60

Feeding Tiny Bellies: School Lunches: Over 100 Lunch Boxes and Snacks for Kids

$33.60
Author: Lily Payen
Format: Other
Language: English
100+ simple and creative lunch box recipes for kids, from Lily Payen, author of Feeding Tiny Bellies

One day you're getting ready to feed your little one solids for the first time, and in the blink of an eye, it's time to send them off to school. It's an exciting milestone, but transitioning from planning meals and snacks at home to packing and sending daily lunch boxes can be daunting.

In Feeding Tiny Bellies: School Lunches, Lily Payen, mom of four and creator of Feeding Tiny Bellies, is here to take the guesswork out of packing lunches. She shares her recipes for nourishing meals that use everyday pantry staples, are easy to prepare, and are realistic for a parent's busy schedule.

With filling "brunch box" recipes (Everything Bagel Bites), comforting warm lunches (Broccoli and Cheese Soup), creative sandwiches (Tuna Salad Sandwich Bites), and satisfying after-school snacks (Copycat Cosmic Brownies), you'll never be in a peanut butter and jelly rut again.

Author: Lily Payen
Publisher: DK Publishing (Dorling Kindersley)
Published: 07/28/2026
Pages: 256
Binding Type: Other
Weight: 2.34lbs
Size: 10.09h x 7.76w x 1.01d
ISBN: 9798217140282

About the Author
Lily Payen is the food blogger behind feedingtinybellies.com. She is a wife and a mom to four sons, Myles, Levi, Kai, and Wes. She has a bachelor's and master's degree in mathematics and is a former secondary education mathematics teacher. There is so much math involved in cooking, and her math expertise helps her determine precise measurements and ratios that work to create simple, nutritious recipes.

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