Food Analysis

This book provides updated information about applications of ion chromatography (IC) in food science, such as food...
$237.80 AUD
$237.80 AUD
SKU: 9783110644388
Product Type: Books
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Author: Edward Muntean
Format: Paperback
Language: English
Subtotal: $237.80
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Food Analysis by Muntean, Edward

Food Analysis

$237.80

Food Analysis

$237.80
Author: Edward Muntean
Format: Paperback
Language: English

This book provides updated information about applications of ion chromatography (IC) in food science, such as food quality control, food authentication and analysis of residues in certain food products. Among liquid chromatography methods, IC can be considered one of the most valuable analytical tools, an advantageous environmentally friendly technique able to provide a convenient determination of various analytes such as anions, cations, organic acids, carbohydrates, amines, amino acids, aminoglycosides, proteins, peptides, etc. Recent developments such as in-line eluent generation systems, capillary IC and combustion IC, are also described. The book is intended to serve as an organized resource for students, researchers and food analysts, but can be a relevant support for researchers from related fields. It highlights that IC can be even more powerful and effi cient when more complex equipment is available, while proper knowledge empowers the user to obtain relevant data from this.



Author: Edward Muntean
Publisher: de Gruyter
Published: 09/19/2022
Pages: 185
Binding Type: Paperback
Weight: 0.67lbs
Size: 9.61h x 6.69w x 0.40d
ISBN: 9783110644388

About the Author

Edward Muntean, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania.


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