Food for Thought: Reflections and Recipes

By Francis Foucachon, with new foreward by Douglas Wilson FOOD FOR THOUGHT represents a lifetime of reflection...
$66.45 AUD
$66.45 AUD
SKU: 9780989702850
Product Type: Books
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Author: Francis Foucachon
Format: Paperback
Language: English
Subtotal: $66.45
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Food for Thought: Reflections and Recipes by Foucachon, Francis

Food for Thought: Reflections and Recipes

$66.45

Food for Thought: Reflections and Recipes

$66.45
Author: Francis Foucachon
Format: Paperback
Language: English

By Francis Foucachon, with new foreward by Douglas Wilson
FOOD FOR THOUGHT represents a lifetime of reflection on the place of food in the Christian life. For pastor and chef Francis Foucachon, food is not just fuel for our bodies-it is about community and family relationships, it is about beauty and flavors, it is about God-given pleasure and art. In Food for Thought, Francis also shares a collection of delicious personal recipes and sage counsel for readers considering the restaurant business.

Francis has a trio of passions--his faith, his family, and his food. He was trained to become a chef in the elite world of gastronomy in Lyon, France before being trained as a minister of the Gospel at the Reformed Seminary in Aix-en-Provence. He worked as a chef in France and Switzerland, and later created his own high-end restaurant in the USA. He was ordained in the Presbyterian Church in America in 1987, and ministered as a church planter in France and in Quebec for 24 years. Francis now works with Huguenot Heritage in partnership with Third Millennium Ministries. He and his wife Donna have five children



Author: Francis Foucachon
Publisher: Roman Roads Media
Published: 12/01/2014
Pages: 208
Binding Type: Paperback
Weight: 0.54lbs
Size: 8.50h x 5.50w x 0.44d
ISBN: 9780989702850

About the Author
Foucachon, Francis: - Rev. Francis Foucachon has a trio of passions-his faith, his family, and his food. He was trained to become a chef in the elite world of gastronomy in Lyon, France before being trained as a minister of the Gospel at the Reformed Seminary in Aix-en-Provence. He worked as a chef in France and Switzerland, and later created his own high-end restaurant in the USA. He was ordained in the Presbyterian Church in America in 1987, and ministered as a church planter in France and in Quebec for 24 years. Francis now works with Huguenot Heritage in partnership with Third Millennium Ministries. He and his wife Donna have five children.Wilson, Douglas: - Douglas Wilson is the minister of Christ Church in Moscow, Idaho, which is a member of the Communion of Reformed Evangelical Churches (CREC). After his stint in the submarine service of the U.S. Navy, he attended the University of Idaho, where he obtained an MA in philosophy. As one of its founders, he has served on the board of Logos School, a classical and Christian school (K-12), since its inception. He is also a Senior Fellow of theology at New St. Andrews College. He is the author of numerous books, including Reforming Marriage, The Case for Classical Christian Education, Letter from a Christian Citizen, and Blackthorn Winter. He is also the general editor for the Omnibus textbook series. His blog can be found at www.dougwils.com. All his favorite authors begin their names with initials--C.S. Lewis, G.K. Chesterton, H.L. Mencken, J.R.R. Tolkien, N.D. Wilson, and P.G. Wodehouse. The one exception is Nancy Wilson, a favorite author to whom he has been married for over thirty-four years. They have three children and fifteen grandchildren.

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