Food Guide for War Service at Home

Food Guide for War Service at Home

Food Guide for War Service at Home - Prepared under the direction of the United States Food...
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SKU: gb-14055-ebook
Product Type: Books
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Author: Blunt, Katharine,1876-1954
Format: eBook
Language: English
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Food Guide for War Service at Home

Food Guide for War Service at Home

$19.99 $9.99

Food Guide for War Service at Home

$19.99 $9.99
Author: Blunt, Katharine,1876-1954
Format: eBook
Language: English

Food Guide for War Service at Home - Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover

In the spring of 1918 the Collegiate Section of the United States Food Administration was called upon to prepare a simple statement of the food situation as affected by the war, suitable for elementary and high school teachers, high-school pupils, and the general public. The demand arose because of the wide adoption of the three courses on this subject then being sent out weekly to universities, colleges, and normal schools throughout the country. This little volume is the response to that request. It was written by Katharine Blunt, of the University of Chicago, Frances L. Swain, of the Chicago Normal School, and Florence Powdermaker, of the United States Department of Agriculture. The records of the Food Administration have been open to the writers and they have had the advice and criticism of its officials and specialists. No effort has been spared to secure accuracy of statement in the text. ......Buy Now (To Read More)

Product details

Ebook Number: 14055
Author: Blunt, Katharine
Release Date: Nov 15, 2004
Format: eBook
Language: English

Contributors

Contributor (Author): Powdermaker, Florence, 1894-1966, Swain, Frances Lucy, United States Food Administration


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