Food Presentation Secrets: Styling Techniques of Professionals by Hobday, Cara
Food Presentation Secrets: Styling Techniques of Professionals by Hobday, Cara

Food Presentation Secrets: Styling Techniques of Professionals

A practical guide to adding that professional flourish to any dish. Food Presentation Secrets provides professional cooking...
$67.83 AUD
$67.83 AUD
SKU: 9781554074914
Product Type: Books
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Author: Cara Hobday
Format: Hardcover
Language: English
Subtotal: $67.83
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Food Presentation Secrets: Styling Techniques of Professionals by Hobday, Cara

Food Presentation Secrets: Styling Techniques of Professionals

$67.83
Food Presentation Secrets: Styling Techniques of Professionals by Hobday, Cara

Food Presentation Secrets: Styling Techniques of Professionals

$67.83
Author: Cara Hobday
Format: Hardcover
Language: English
Description

A practical guide to adding that professional flourish to any dish.

Food Presentation Secrets provides professional cooking school instruction, tips and recipes for more than 100 sweet and savory garnishing ideas. Using this comprehensive guide, any home chef can make professional-looking garnishes with delicious edible ingredients.

Five comprehensive sections reveal the techniques, tools, ingredients and designs used by chefs in fine restaurants. Step-by-step illustrations show how to assemble the garnishes, and each is graded in difficulty from one to five. Handy checklists, tip boxes and identifier directories explain the best ways to use the different garnishes.

The features include:

  • How and why to garnish, history of garnishing, modern garnish styles
  • Essential cooking tips and rules of presentation
  • The aesthetics of plate styles and shapes
  • Useful tools and essential knives
  • Core garnishing techniques using sauces, gravies, oils, salsas, pestos, foliage, flowers, fruit, vegetables, flour-based garnishes, dairy, sugars, pastries, ices, chocolate and textures

    Food Presentation Secrets rivals a professional culinary course and will give all cooks the confidence to create attractive designs for any type of menu.



    Author: Cara Hobday, Jo Denbury
    Publisher: Firefly Books
    Published: 02/19/2010
    Pages: 176
    Binding Type: Hardcover
    Weight: 1.45lbs
    Size: 8.10h x 8.00w x 0.70d
    ISBN: 9781554074914

    About the Author

    Cara Hobday has been a professional food journalist and stylist for 14 years and is the author of a number of cookbooks. Jo Denbury is a freelance journalist, stylist and writer based in London, England.


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