Food Preservation and Safety of Natural Products by Onyeaka, Helen N.
Food Preservation and Safety of Natural Products by Onyeaka, Helen N.

Food Preservation and Safety of Natural Products

Food Preservation and Safety of Natural Products addresses the most common causes of food spoilage that create...
$566.25 AUD
$566.25 AUD
SKU: 9780323857000
Product Type: Books
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Author: Helen N. Onyeaka
Format: Paperback
Language: English
Subtotal: $566.25
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Food Preservation and Safety of Natural Products by Onyeaka, Helen N.

Food Preservation and Safety of Natural Products

$566.25
Food Preservation and Safety of Natural Products by Onyeaka, Helen N.

Food Preservation and Safety of Natural Products

$566.25
Author: Helen N. Onyeaka
Format: Paperback
Language: English
Description

Food Preservation and Safety of Natural Products addresses the most common causes of food spoilage that create significant loss to global food production while also discussing how food serves as a vehicle for the transmission of pathogenic microorganisms responsible for mild to debilitating health conditions in humans. The book provides essential information for food safety professionals on issues relating to foodborne diseases and offers potential solutions by presenting various methods of incorporating natural products in food production to prevent the spread of foodborne pathogenic organisms.

The demand for green consumerism and consumers general distaste for synthetic food additives poses a serious challenge to food safety and preservation. Natural products are used as green and sustainable source of bioactive compounds that can be applied in various fields including food. The use of plant and other natural products in food preservation is on the rise, hence this book reviews microbial mediated food spoilage, foodborne pathogens and food contamination and offers applications of natural products in food preservation.



Author: Helen N. Onyeaka, Ozioma F. Nwabor
Publisher: Academic Press
Published: 06/17/2022
Pages: 272
Binding Type: Paperback
Weight: 9.92lbs
Size: 9.00h x 6.00w x 0.57d
ISBN: 9780323857000

About the Author
Nwabor, Ozioma F.: - Dr. Ozioma Forstinus Nwabor is food research microbiologist at Thailand Natural Products Research Center of Excellence, Songkla University, His research expertise in food microbiology (food spoilage and foodborne pathogens), antimicrobial resistance, and applications of natural products in food science and medicine. He has published 12 articles related to food safety, Environmental remediations and toxicology, Parasitology, Infectious disease epidemiology, Molecular microbiology, Food microbiology, Nanocomposite synthesis and applications, Cell culture, and Biotechnology.Onyeaka, Helen N.: - Dr. Helen Nnenna Onyeaka is an industrial microbiologist with over 25 years of experience. Her career in food microbiology to date has been varied with experience gained in industry as well as academia. She is currently a food microbiology lecturer and programme director of MSc Food safety and management, she has a PhD in Biochemical Engineering from the University of Birmingham, United Kingdom, where she lectured for `10 years. She is an award-winning writer and presenter with several professional articles and documents published and has presented and organized food safety conferences in the UK and in Europe. She received a Hazzard Analysis for Critical Control Point (a/k/a HACCP) award for Food Manufacturing.

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