Genomic Selection for Crop Improvement: New Molecular Breeding Strategies for Crop Improvement by Varshney, Rajeev K.

Genomic Selection for Crop Improvement: New Molecular Breeding Strategies for Crop Improvement

Author: Rajeev K. VarshneyPublisher: SpringerPublished: 05/24/2018Pages: 258Binding Type: PaperbackISBN: 9783319874890About the AuthorRajeev K. Varshney is a Global...
$475.60 AUD
$475.60 AUD
SKU: 9783319874890
Product Type: Books
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Author: Rajeev K. Varshney
Format: Paperback
Language: English
Subtotal: $475.60
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Genomic Selection for Crop Improvement: New Molecular Breeding Strategies for Crop Improvement by Varshney, Rajeev K.

Genomic Selection for Crop Improvement: New Molecular Breeding Strategies for Crop Improvement

$475.60

Genomic Selection for Crop Improvement: New Molecular Breeding Strategies for Crop Improvement

$475.60
Author: Rajeev K. Varshney
Format: Paperback
Language: English

Author: Rajeev K. Varshney
Publisher: Springer
Published: 05/24/2018
Pages: 258
Binding Type: Paperback
ISBN: 9783319874890

About the Author

Rajeev K. Varshney is a Global Research Program Director for Genetics Gains at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and Wintrhop Research Professor at the University of Western Australia. For the last 20 years, he has been engaged in translating genomic information in international agriculture through genomics-assisted breeding, especially in grain legume crops.

Manish Roorkiwal is a scientist at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT). He is working on developing and deploying forward breeding approaches such as genomic selection for legume improvement.

Mark E. Sorrells is Professor of Plant Breeding and Genetics with 40 years of research experience in crop improvement. He is a Fellow at the Atkinson Center for a Sustainable Future and Fellow at the Cornell Institute for Food Systems. He is a pioneer and practitioner in optimising and deploying modern breeding approaches, including genomic selection in wheat improvement.


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