Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss. 200+ Recipes for People with Food Sensitivities by Fenster, Carol
Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss. 200+ Recipes for People with Food Sensitivities by Fenster, Carol

Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss. 200+ Recipes for People with Food Sensitivities

Wheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on...
$66.26 AUD
$66.26 AUD
SKU: 9781583332788
Product Type: Books
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Author: Carol Fenster
Format: Paperback
Language: English
Subtotal: $66.26
Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss. 200+ Recipes for People with Food Sensitivities by Fenster, Carol

Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss. 200+ Recipes for People with Food Sensitivities

$66.26
Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss. 200+ Recipes for People with Food Sensitivities by Fenster, Carol

Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss. 200+ Recipes for People with Food Sensitivities

$66.26
Author: Carol Fenster
Format: Paperback
Language: English
Description
Wheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash.

In Carol Fenster's gluten-free cooking classes, the most frequently asked question is "How can I get a meal on the table in the least amount of time?" So often, cooking gluten-free means spending hours in the kitchen-making everything from scratch. But now, Fenster reveals all her shortcuts, tips, and timesaving techniques from nearly twenty years as the gluten-free cooking authority. The Quick & Easy principles in this book will get cooks in and out of the kitchen with less fuss than ever before.

In Gluten-Free Quick & Easy, a hot meal makes it to the table without a complicated ingredient list or a lengthy wait. Fenster emphasizes the necessity of "planned-overs"-not "left-overs"- that creatively use elements of one meal in the preparation of another, whether it becomes an ingredient the next day, the next week, or the next month. Recipes for make-ahead baking mixes and techniques to shorten baking times means cooks stay on track. And her comprehensive menu plans and ideas help pull together a week's worth of meals with ease.

Fenster's simple but delicious recipes include favorites like hearty breads, pizzas, and pasta. In less time than ever before, gluten-free cooks can whip up homestyle entrées and side dishes, tasty breakfasts, and elegant desserts for every meal of the day, every day of the week.

Author: Carol Fenster
Publisher: Penguin Adult Hc/Tr
Published: 08/02/2007
Pages: 352
Binding Type: Paperback
Weight: 1.16lbs
Size: 9.18h x 7.54w x 0.95d
ISBN: 9781583332788
Audience: Young Adult

About the Author
Carol Fenster, Ph.D., the founder of Savory Palate, Inc., a resource for people with food allergies, celiac disease, autism, and other medical conditions that require a special diet, has written five special-diet cookbooks. She regularly appears on the Health Network's Food for Life cooking show and has been featured in Woman's World, Natural Health, and Vegetarian Times.
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