Italy: The Ultimate Cookbook by Caracciolo, Barbara
Italy: The Ultimate Cookbook by Caracciolo, Barbara

Italy: The Ultimate Cookbook

A beautiful and thorough collection of authentic Italian recipes with over 300 delicious dishes.Ciao down with this...
$90.58 AUD
$90.58 AUD
SKU: 9781646432400
Product Type: Books
Please hurry! Only 198 left in stock
Author: Barbara Caracciolo
Format: Hardcover
Language: English
Subtotal: $90.58
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Italy: The Ultimate Cookbook by Caracciolo, Barbara

Italy: The Ultimate Cookbook

$90.58
Italy: The Ultimate Cookbook by Caracciolo, Barbara

Italy: The Ultimate Cookbook

$90.58
Author: Barbara Caracciolo
Format: Hardcover
Language: English
Description

A beautiful and thorough collection of authentic Italian recipes with over 300 delicious dishes.

Ciao down with this comprehensive guide to Italian cooking. Learn to cook authentic dishes in true Italian style, from small breakfast dishes to the aperitivo spritz and big dinners for the whole family. Explore Italy's storied culinary tradition and discover the unique ways that native Italians cook and eat; never break your spaghetti noodles again, and avoid drinking anything with milk after noon (it's rude). Italy: The Ultimate Cookbook savors dishes from every course, including antipasto (appetizers), primo piatto (first course), secondo piatto (second course), contorno (side dishes), and dolce (dessert).

In this beautiful collection you will find:

  • 300+ easy-to-follow recipes that utilize Old World authenticity and modern flair
  • Stunning original photography and illustrations that will inspire you to make these mouthwatering meals
  • Insights and recipes from industry insiders
  • A complete breakdown on how to make your own fresh pasta
  • A fascinating history of Italian cuisine, reaching back to ancient Rome and beyond

Italy: The Ultimate Cookbook captures the spirit of this cuisine and provides a detailed look into the diverse approaches and influences that shaped Italian tradition over the centuries. Explore regional specialities across the Italian countryside from Tuscany to Sicily and Lombardy, and the fresh, bold flavors of each region's unique pastas, soups, pizzas, desserts, and more. Take your time enjoying meals with friends and family the Italian way.



Author: Barbara Caracciolo
Publisher: Cider Mill Press
Published: 10/10/2023
Pages: 848
Binding Type: Hardcover
Size: 10.75h x 7.25w x 2.00d
ISBN: 9781646432400

About the Author
California native Michael Logan graduated from culinary school in Los Angeles and after working in local restaurants he moved to New York City, joining Danny Meyer's Union Square Hospitality Group. There he worked with mentors Floyd Cardoz at Tabla and Nick Anderer at Maialino in the Gramercy Park Hotel, where Logan learned the simplicity, and attention to detail, of Italian cuisine. Ready to return to the warmth of California, Logan landed in San Francisco and helped open the legendary Locanda. Since then he has also worked at Trick Dog, Birite Market, Che Fico, and Brixton.

Pastry chef April Bartenhagen grew up in San Jose, California, and has worked at acclaimed Bay Area eateries Tartine Bakery, Che Fico, Theorita, and Arsicault Bakery.

Kimberly Zerkel is a freelance writer originally from Joplin, Missouri. After a decade of living in Paris, where she obtained a Master's Degree in Comparative Literature and Translation Studies from The Sorbonne, she returned to the United States to reside in San Francisco, California. It was there where she discovered her love of all things food, wine, and hospitality. She is a contributor to the San Francisco Chronicle and Represent Collaborative, amongst other publications. She currently resides back in her hometown of Joplin.
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