It's Beginning to Look a Lot Like Cocktails

Re-create the cozy nostalgia of the holiday season with 60 decadent, festive cocktails designed to capture its magic, sparkle, and indulgence.

From the stunningly simple Snow Globe--complete with a miniature Christmas tree--to crowd-pleasing favorites like the Sugar Cookie Martini, Rudolph's Rocket Fuel, and the Tipsy Snowman, these imaginative drinks bring seasonal flavor and playful presentation to every gathering.

Each recipe is crafted to feel special yet approachable, whether you're mixing for a quiet night in or entertaining a full house.

Featuring vibrant retro-style illustrations, clear step-by-step recipes, and practical home mixology guidance, this collection goes beyond the glass with tips on festive garnishes, flavor pairings, and easy ways to elevate presentation--from crushed candy cane rims to gingerbread accents.

Perfect for beginners seeking reliable, crowd-pleasing drinks as well as experienced hosts looking for fresh inspiration, It's Beginning to Look a Lot Like Cocktails is an inviting, easy-to-follow guide to making the most of the season--one beautifully crafted drink at a time.

Jassy Davis is the bestselling author of Gin Made Me Do It and works as a recipe developer and food stylist. She is the lead recipe developer for Abel & Cole; her work has appeared in print and online, including The Huffington Post and The Evening Standard. Jassy has written a wide range of cocktail and cookery titles, including With Alcohol Anything is Popsicle, Winter Warmers, Summer Sparklers, Alcohol Not Included, Disco Drinks, Glorious Boards, and Unbrielievable.

Hannah Wood is from England but grew up in the Netherlands and Norway. She returned to England to study politics and history at university, until the moment she finally saw the light and, after a spell as a graphic designer, followed her first love--illustration. Hannah's illustration styles and techniques are always evolving. She lives in a little quaint village in the middle of England with two cats and an ever-growing collection of 1950s ephemera and cookbooks.