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Kamayan: The Filipino Cookbook
Learn how to make over 70 classic and delicious Filipino recipes at home in this definitive guide...
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Learn how to make over 70 classic and delicious Filipino recipes at home in this definitive guide to the food of the Philippines Known for its vibrant flavors, the cuisine of the Philippines is a product of its native land and practices melding with cultural influences from Spain, China, Japan, the Americas and beyond, resulting in distinct and delicious flavor combinations. In his debut cookbook, British Filipino chef Rex De Guzman shares nearly 80 delicious Filipino recipes ranging from Grilled Pork Belly with Vermicelli Noodles to One-Pot Chicken Tomato Stew, Crispy Tofu with Soy Vinegar, Tocino Pork Chops with Pineapple and Soy Glaze, Condensed Milk Crème Caramel and so many more. A finalist in Jamie Oliver's hit TV series The Great Cookbook Challenge, Rex won the nation over with his vibrant recipes rooted in tradition and flavor. This comprehensive collection of Filipino recipes is sure to delight.
Author: Rex Guzman
Publisher: Interlink Books
Published: 10/13/2026
Pages: 224
Binding Type: Hardcover
Weight: 1.94lbs
Size: 9.81h x 7.51w x 0.81d
ISBN: 9781623715427
Review Citation(s):
Foreword 08/27/2026
About the Author
Rex De Guzman is a British-born Filipino chef, entrepreneur, content creator, and media personality. He built his professional career working with notable brands such as the Gordon Ramsay Group and briefly under Michelin-starred chef Simon Hulstone. His passion for Filipino cuisine gained him nationwide exposure as a grand finalist on Jamie Oliver's TV series, "The Great Cookbook Challenge." In 2014, Rex hosted his first pop-up restaurant, marking the beginning of his mission to popularize modern Filipino cuisine. In 2016, he embarked on a culinary research expedition to the Philippines to gain a deeper understanding of Filipino food and culture. He returned to start Turo Turo, a Filipino street food business, and will soon be opening his first restaurant in London. Allan Pineda Lindo, known professionally as Apl.de.Ap, is a Filipino-American musician based in Los Angeles, California. He is a founding member of the hip hop group Black Eyed Peas. With them, he has been nominated for 16 Grammy Awards; the band won six awards, including Best Pop Vocal Album.
Author: Rex Guzman
Publisher: Interlink Books
Published: 10/13/2026
Pages: 224
Binding Type: Hardcover
Weight: 1.94lbs
Size: 9.81h x 7.51w x 0.81d
ISBN: 9781623715427
Review Citation(s):
Foreword 08/27/2026
About the Author
Rex De Guzman is a British-born Filipino chef, entrepreneur, content creator, and media personality. He built his professional career working with notable brands such as the Gordon Ramsay Group and briefly under Michelin-starred chef Simon Hulstone. His passion for Filipino cuisine gained him nationwide exposure as a grand finalist on Jamie Oliver's TV series, "The Great Cookbook Challenge." In 2014, Rex hosted his first pop-up restaurant, marking the beginning of his mission to popularize modern Filipino cuisine. In 2016, he embarked on a culinary research expedition to the Philippines to gain a deeper understanding of Filipino food and culture. He returned to start Turo Turo, a Filipino street food business, and will soon be opening his first restaurant in London. Allan Pineda Lindo, known professionally as Apl.de.Ap, is a Filipino-American musician based in Los Angeles, California. He is a founding member of the hip hop group Black Eyed Peas. With them, he has been nominated for 16 Grammy Awards; the band won six awards, including Best Pop Vocal Album.
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