Kari: Reimagined Plant-Based Indian Recipes by Shukla, Sheil

Kari: Reimagined Plant-Based Indian Recipes

From the James Beard Award-nominated author of Plant-Based India, a cookbook that celebrates the quintessential Asian American...
$42.00 USD
$42.00 USD
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Author: Sheil Shukla
Format: Hardcover
Language: English
Subtotal: $42.00
Kari: Reimagined Plant-Based Indian Recipes by Shukla, Sheil

Kari: Reimagined Plant-Based Indian Recipes

$42.00

Kari: Reimagined Plant-Based Indian Recipes

$42.00
Author: Sheil Shukla
Format: Hardcover
Language: English
From the James Beard Award-nominated author of Plant-Based India, a cookbook that celebrates the quintessential Asian American food--curry--with 75 reimagined plant-based recipes

The word curry, derived from the Tamil word kari has come to describe a diverse set of dishes from several Asian cultures--from Indian to Thai to Japanese and beyond. Kari is Sheil Shukla's love letter to this iconic food, with 75 plant-based recipes for curries and accompaniments that make store-bought simmer sauces an afterthought.

These reimagined recipes are informed by Shukla's Gujarati heritage and his experience as a first-generation Indian American. A slow-simmered makhani sauce, scented with cumin and coriander, can be served with crispy tofu katsu or layered with tortilla chips and toppings for a vegan twist on nachos. The classic Indian mango chutney transforms into a sweet and savory sauce with the addition of Japanese miso; Shukla offers it both as a dipping sauce for summer pakoras and as a glaze for roasted vegetables.

These are Indian recipes you've never seen before, crafted in a celebration of what it means to bring cultural traditions together through food. More than anything, this book is an invitation: to cook, to taste, to experiment, and to make these dishes your own.

Author: Sheil Shukla
Publisher: DK Publishing (Dorling Kindersley)
Published: 08/18/2026
Pages: 224
Binding Type: Hardcover
Weight: 2.55lbs
Size: 10.10h x 8.30w x 1.00d
ISBN: 9780593961711


Review Citation(s):
Booklist 07/01/2026

About the Author
Sheil Shukla is a recipe developer, content creator, food photographer, and a Northwestern Medicine board certified internal medicine physician. His culinary creations have garnered the support of over 92,000 followers on Instagram. His debut cookbook, Plant-Based India was named one of the New York Times best cookbooks of 2022 and was nominated for a James Beard Award. He lives in the Chicagoland suburbs with his wife Rachel and their children Shrey, Radhi, and Reva.

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